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Food Perestroika
Adventures in Eastern Bloc Cuisine
DessertsSerbian Food

Ledene kocke, Chocolate Ice Cubes and Chestnut Mousse

July 1, 2026
CroatiaCroatian Cuisine

Croatia’s Stars, Part 6: Monte

June 3, 2026
SloveniaWine

Slovenian Natural Wines

April 26, 2026
Bosnian FoodDesserts

Sarajevo Baklava

March 15, 2026
Croatian FoodSeafood

Istrian Monkfish Goulash

February 11, 2026
Announcements

Happy Holidays 2025

December 24, 2025
Croatian FoodDesserts

Chocolate-Olive Oil Cake and Truffle-Honey Ice Cream

December 23, 2025
Croatian Food

Marinated Langoustines with Skuta and Lemon Emulsion

October 28, 2025
Cheese and DairyCroatian FoodSlovenian Food

Skuta, Slovenian and Istrian Farmer Cheese

October 12, 2025
CroatiaCroatian Cuisine

Croatia’s Stars, Part 5: The Haunting of Draga di Lovrana

September 7, 2025
CroatiaCroatian Cuisine

Croatia’s Stars, Part 4: Return to Boškinac

June 14, 2025
Slovenian Food

Venison Wellington, NSK Style

May 9, 2025
  • Russian FoodSeafood

    Russian Plateau de Fruits de Mer

    by Florian August 26, 2016
    August 26, 2016

    This is one of my recurring ramblings: why do we see so little shellfish in Russian restaurants outside of Russia? Oh sure, you can have seafood fettuccine, lobster bisque, snails in garlic sauce, …

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  • Slovak Cuisine

    Restaurant Review: Baba’s Pierogies

    by Florian August 17, 2016
    August 17, 2016

    A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …

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  • Bosnian FoodMeat

    Bosnian Ćevapi with Kajmak, Ajvar, and Lepinja

    by Florian August 9, 2016
    August 9, 2016

    Recent visits to Yugo restaurants like Kafana left me craving more grilled meat. Something slightly different from my usual Caucasian and Central Asian kebab experiments, yet not completely unrelated — after all, the …

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  • Tajikistan

    Tajik Adventures, Part 6: Dushanbe, Shah Mansur Bazaar

    by Florian August 1, 2016
    August 1, 2016

    Now that we’ve explored Dushanbe’s cultural attractions, we’ll head to the central market. Shah Mansur Bazaar, also called the Green Bazaar, is easy to find: it’s a bona fide landmark, alongside club Port …

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  • Russian CuisineUkrainian Cuisine

    Restaurant Review: Babushka Café

    by Florian July 24, 2016
    July 24, 2016

    A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …

    Read more
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  • Announcements

    Media Socialism

    by Florian July 15, 2016
    July 15, 2016

    Now back from a series of business and vacation trips, I’ve decided to do some belated spring cleaning in my social media accounts: I’ve officially stopped linking my posts on Pinterest. This probably …

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  • MeatRecipesSlovak Food

    Bryndzové Halušky, Slovakia’s National Dish

    by Florian July 6, 2016
    July 6, 2016

    Bryndzové halušky can be called Slovakia’s national dish without too much debate. This dish of potato spaetzle/gnocchi topped with a sheep’s milk cheese sauce and fried bacon is available in every other Slovak restaurant, …

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  • Albanian CuisineKosovan Cuisine

    Restaurant Review: Tony and Tina’s Pizzeria

    by Florian June 19, 2016
    June 19, 2016

    A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …

    Read more
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  • Estonian FoodFishingRussian FoodSeafoodUkrainian Food

    Triple Steelhead Trout Broth with Gravlax and Pirozhki

    by Florian June 11, 2016
    June 11, 2016

    I’ve said in the past that if you want to avoid crowds, the Monday after Thanksgiving is a good day to fish on the Salmon River. Well, here’s another quiet day to …

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  • Tajikistan

    Tajik Adventures, Part 5: Dushanbe, Chateau Loser

    by Florian June 2, 2016
    June 2, 2016

    Dushanbe, population 778,500, capital city of Tajikistan. Our final stop on a journey that didn’t quite go as planned, before we cross the border back to Uzbekistan. “Dushanbe” means Monday in Tajik, allegedly …

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About Me

About Me

Hi, I'm Florian!

Popular Posts

  • Kajmak, the Clotted Cream of the Balkans

    January 23, 2020
  • Qurutob, Tajikistan’s National Dish

    October 15, 2013
  • Restaurant Review: Cheeseboat

    January 11, 2018
  • Restaurant Review: Cheburechnaya

    September 18, 2012
  • Roasted or Pan-Fried Turbot, and How to Cook Fish

    October 1, 2020

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Food Perestroika
  • Home
  • Recipes
    • Cocktails
    • Appetizers
    • Charcuterie
    • Seafood
    • Meat
    • Vegetables
    • Cheese and Dairy
    • Baking
    • Desserts
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  • Recipes by Region
    • Balkan Food
      • Albanian Food
      • Bosnian Food
      • Bulgarian Food
      • Croatian Food
      • Romanian Food
    • Baltic Food
      • Estonian Food
      • Latvian Food
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    • Caucasian Food
      • Armenian Food
      • Azeri Food
      • Georgian Food
    • Central Asian Food
      • Kazakh Food
      • Tajik Food
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    • Central European Food
      • Czech Food
      • East-German Food
      • Hungarian Food
      • Slovak Food
    • Eastern European Food
      • Moldovan Food
      • Polish Food
      • Russian Food
      • Ukrainian Food
    • Jewish Food
  • Favorites
    • Birch
    • Buckwheat
    • Fish Roe
    • Big Game
    • Small Game
    • Trout, Char, and Salmon
  • Travel
    • Balkans
      • Croatia
      • Montenegro
      • Slovenia
    • Caucasus
      • Armenia
      • Azerbaijan
      • Georgia
    • Central Asia
      • Kazakhstan
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      • Uzbekistan
    • Central Europe
      • Austria
      • Czech Republic
      • Hungary
      • Slovakia
    • Eastern Europe
      • Moldova
      • Russia
      • Ukraine
  • Restaurants
    • Balkan Cuisine
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      • Kosovan Cuisine
      • Romanian Cuisine
    • Caucasian Cuisine
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