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Food Perestroika
Adventures in Eastern Bloc Cuisine
AppetizersCroatian FoodSeafood

Warm Adriatic Mussel Salad

May 23, 2023
Announcements

Spring Break

April 30, 2023
Croatian FoodSeafood

Crispy Seabream Fillet with Very Red Shrimp, Polenta and Cherry Tomatoes

April 3, 2023
Croatian FoodSeafood

Adriatic Octopus, Lime Ravioli and Fish Soup

March 24, 2023
Croatian Cuisine

Croatia’s Stars, Part 3: Pelegrini

March 10, 2023
BakingCroatian Food

Klašuni, Walnut Cookies from Korčula

February 14, 2023
Croatian Cuisine

Croatia’s Stars, Part 2: Restaurant 360

February 4, 2023
BakingCzech FoodDesserts

Buchty, Czech Sweet Buns

January 16, 2023
Announcements

Happy Holidays 2022

December 24, 2022
Hungarian FoodMeat

Goose Schnitzel and Celery Root Spaetzle

December 22, 2022
MeatUkrainian Food

Ukrainian Duck Golubtsy and Red Beet Risotto

December 6, 2022
MeatPolish Food

Goose Kielbasa, Goat Cheese Pierogi, and Creamed Leeks

November 23, 2022
  • AppetizersCroatian FoodSeafood

    Warm Adriatic Mussel Salad

    by Florian May 23, 2023
    May 23, 2023

    Inspired by a mussel dish I ate at Pelegrini restaurant in Šibenik, a salad of mussels, capers, red peppers, potatoes and chives on top of a mussel, corn, and saffron mousse.

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  • Announcements

    Spring Break

    by Florian April 30, 2023
    April 30, 2023

    A podcast on French radio, a trip to Slovenia, and some spring recipes to rediscover while I take a short break.

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  • Croatian FoodSeafood

    Crispy Seabream Fillet with Very Red Shrimp, Polenta and Cherry Tomatoes

    by Florian April 3, 2023
    April 3, 2023

    A leftover meal that’s almost better than the original dish, and how to best cook a fish fillet with its skin on in order to get crispy skin and tender flesh.

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  • Croatian FoodSeafood

    Adriatic Octopus, Lime Ravioli and Fish Soup

    by Florian March 24, 2023
    March 24, 2023

    My first recipe featuring octopus, inspired by a dish from Dubrovnik’s Restaurant 360.

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  • Croatian Cuisine

    Croatia’s Stars, Part 3: Pelegrini

    by Florian March 10, 2023
    March 10, 2023

    Located in Šibenik, Pelegrini was one of the first restaurants in Croatia to receive a Michelin star. Discover some of chef Rudi Štefan’s dishes.

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  • BakingCroatian Food

    Klašuni, Walnut Cookies from Korčula

    by Florian February 14, 2023
    February 14, 2023

    Korčula is famous for its sweets, especially its cookies with citrus zest and nuts. Klašuni bring together all the authentic insular flavors.

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  • Croatian Cuisine

    Croatia’s Stars, Part 2: Restaurant 360

    by Florian February 4, 2023
    February 4, 2023

    Located right on Dubrovnik’s town walls, Restaurant 360 offers classic Dalmatian flavors with modern techniques.

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  • BakingCzech FoodDesserts

    Buchty, Czech Sweet Buns

    by Florian January 16, 2023
    January 16, 2023

    Baked buns made of a yeast dough, containing a prune filling, and brushed with plenty of melted butter. A classic Bohemian recipe.

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  • Announcements

    Happy Holidays 2022

    by Florian December 24, 2022
    December 24, 2022

    Happy holidays! Here’s a selection of my best recent holiday recipes and my most popular dishes of 2022.

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  • Hungarian FoodMeat

    Goose Schnitzel and Celery Root Spaetzle

    by Florian December 22, 2022
    December 22, 2022

    I’m taking a Hungarian approach and serving my schnitzel with spaetzle, with the twist of adding celery root to the dough, and sautéing the pasta with chanterelles and scallions.

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About Me

About Me

Hi, I'm Florian!

Popular Posts

  • Kajmak, the Clotted Cream of the Balkans

    January 23, 2020
  • Qurutob, Tajikistan’s National Dish

    October 15, 2013
  • Bosnian Ćevapi with Kajmak, Ajvar, and Lepinja

    August 9, 2016
  • Tarkhun, Tarragon Soda

    May 30, 2011
  • Pelmeni, Siberian Meat Dumplings

    June 24, 2017

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  • AZ Cookbook
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My Adriatic mussel salad is made with cooked #mussels, charred #redpepper, fried #potato dice, #capers, toasted #pinenuts, and #chives. #dalmatia #croatia #adriatic #seafood #croatianfood #croatiancuisine Now #ontheblog at foodperestroika.com... Warm #adriatic #mussel salad, inspired by a dish once tasted at @pelegrini_sibenik. #croatia #dalmatia #croatiancuisine #croatianfood #seafood French newspaper Le Monde recently published an article about #khachapuri, where I talk to the author about the various kinds of cheese breads and their importance in Georgian cuisine. If you understand French, the article is available online in the section called "Le Monde passe à table". If you missed my appearance at On va déguster on France Inter yesterday, the podcast is now available on the station's web site! #franceinter #onvadeguster #larchipeldugoulache #cuisine #urss Dimanche 11 h sur France Inter, @metastazis_paris et moi-même serons sur le plateau d'On va déguster pour parler de L'archipel du goulache entre deux verres de vodka au raifort.
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Food Perestroika
  • Home
  • Recipes
    • Cocktails
    • Appetizers
    • Charcuterie
    • Seafood
    • Meat
    • Vegetables
    • Cheese and Dairy
    • Baking
    • Desserts
    • Preserves
  • Recipes by Region
    • Albanian Food
    • Bosnian Food
    • Baltic Food
      • Estonian Food
      • Latvian Food
      • Lithuanian Food
    • Bulgarian Food
    • Caucasian Food
      • Armenian Food
      • Azeri Food
      • Georgian Food
    • Central Asian Food
      • Kazakh Food
      • Tajik Food
      • Uzbek Food
    • Central European Food
      • Czech Food
      • Hungarian Food
      • Slovak Food
    • Croatian Food
    • East-German Food
    • Jewish Food
    • Moldovan Food
    • Polish Food
    • Romanian Food
    • Russian Food
    • Ukrainian Food
  • Favorites
    • Birch
    • Buckwheat
    • Fish Roe
    • Big Game
    • Small Game
    • Trout, Char, and Salmon
  • Travel
    • Armenia
    • Austria
    • Azerbaijan
    • Czech Republic
    • Georgia
    • Hungary
    • Kazakhstan
    • Moldova
    • Slovakia
    • Tajikistan
    • Ukraine
    • Uzbekistan
  • Restaurants
    • Armenian Cuisine
    • Azeri Cuisine
    • Croatian Cuisine
    • Czech Cuisine
    • East German Cuisine
    • Georgian Cuisine
    • German Cuisine
    • Hungarian Cuisine
    • Jewish Cuisine
    • Kazakh Cuisine
    • Kosovan Cuisine
    • Polish Cuisine
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