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Food Perestroika
Adventures in Eastern Bloc Cuisine
BakingCzech FoodDesserts

Buchty, Czech Sweet Buns

January 16, 2023
Announcements

Happy Holidays 2022

December 24, 2022
Hungarian FoodMeat

Goose Schnitzel and Celery Root Spaetzle

December 22, 2022
MeatUkrainian Food

Ukrainian Duck Golubtsy and Red Beet Risotto

December 6, 2022
MeatPolish Food

Goose Kielbasa, Goat Cheese Pierogi, and Creamed Leeks

November 23, 2022
Hunting

North Country Hunting, and How I Became a Goose Hunter

November 8, 2022
Croatian FoodSeafood

Dalmatian Porgy with Fennel, Asparagus Salad, and Egg Sabayon

October 18, 2022
Announcements

The Goulash Archipelago, Released October 20th

October 9, 2022
AppetizersCroatian FoodSeafood

Dalmatian Trio: Fish Terrine, Tuna Carpaccio, and Shrimp

September 15, 2022
Croatian Cuisine

Croatia’s Stars, Part 1: LD Restaurant

August 24, 2022
Bosnian FoodCocktails

Sarajevo Mule

July 31, 2022
MeatRussian Food

Pheasant Galitzin

July 2, 2022
  • BakingCzech FoodDesserts

    Buchty, Czech Sweet Buns

    by Florian January 16, 2023
    January 16, 2023

    Baked buns made of a yeast dough, containing a prune filling, and brushed with plenty of melted butter. A classic Bohemian recipe.

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  • Announcements

    Happy Holidays 2022

    by Florian December 24, 2022
    December 24, 2022

    Happy holidays! Here’s a selection of my best recent holiday recipes and my most popular dishes of 2022.

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  • Hungarian FoodMeat

    Goose Schnitzel and Celery Root Spaetzle

    by Florian December 22, 2022
    December 22, 2022

    I’m taking a Hungarian approach and serving my schnitzel with spaetzle, with the twist of adding celery root to the dough, and sautéing the pasta with chanterelles and scallions.

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  • MeatUkrainian Food

    Ukrainian Duck Golubtsy and Red Beet Risotto

    by Florian December 6, 2022
    December 6, 2022

    Called golubtsy in Russian, stuffed cabbage is found in all Eastern European cuisines. With its bright and contrasting colors, my version combines duck meat, a red beet risotto, and goat cheese sauce.

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  • MeatPolish Food

    Goose Kielbasa, Goat Cheese Pierogi, and Creamed Leeks

    by Florian November 23, 2022
    November 23, 2022

    Every goose hunter needs a good sausage recipe. This smoked Polish kielbasa with revisited classic accompaniments does the job nicely.

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  • Hunting

    North Country Hunting, and How I Became a Goose Hunter

    by Florian November 8, 2022
    November 8, 2022

    An update on my recent waterfowl hunting trips in New York’s North Country.

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  • Croatian FoodSeafood

    Dalmatian Porgy with Fennel, Asparagus Salad, and Egg Sabayon

    by Florian October 18, 2022
    October 18, 2022

    A whole fish like those so often served on the Dalmatian coast, with a tasty and colorful accompaniment.

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  • Announcements

    The Goulash Archipelago, Released October 20th

    by Florian October 9, 2022
    October 9, 2022

    My cookbook L’Archipel du Goulache is coming out in France on October 20th!

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  • AppetizersCroatian FoodSeafood

    Dalmatian Trio: Fish Terrine, Tuna Carpaccio, and Shrimp

    by Florian September 15, 2022
    September 15, 2022

    A cross between LD Restaurant’s red porgy sashimi and typical Dalmatian dishes: fish terrine, tuna carpaccio, and shrimp, with a cucumber yogurt sauce and fennel frond oil.

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  • Croatian Cuisine

    Croatia’s Stars, Part 1: LD Restaurant

    by Florian August 24, 2022
    August 24, 2022

    A review of the tasting menu and wine pairing at LD Restaurant on Korčula island in Croatia.

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About Me

About Me

Hi, I'm Florian!

Popular Posts

  • Kajmak, the Clotted Cream of the Balkans

    January 23, 2020
  • Qurutob, Tajikistan’s National Dish

    October 15, 2013
  • Bosnian Ćevapi with Kajmak, Ajvar, and Lepinja

    August 9, 2016
  • Tarkhun, Tarragon Soda

    May 30, 2011
  • Pelmeni, Siberian Meat Dumplings

    June 24, 2017

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Blogroll

  • AZ Cookbook
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  • Ex Utopia
  • Fat of the Land
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Now #ontheblog at foodperestroika.com: #buchty, #czech sweet #buns! #baking #czechcuisine #czechbaking #prunes Now #ontheblog at food perestroika.com: #wildgoose #schnitzel with #celeryroot #spaetzle and #chanterelles! #waterfowl #waterfowlhunting #waterfowlcooking #foodperestroika #hungariancuisine Gift the Goulash Archipelago to your comrades! #cookbook #bookstagram #cookstagram ,#giftideas #gifts #holidays #holidaygifts #foodandtravel #travelbook With over 300 pictures, The Goulash Archipelago is a feast for the eyes. See for yourself! #cookbook #coffeetablebook #bookstagram #cookstagram #russianfood #ukrainianfood #moldovanfood #georgianfood #armenianfood #azerbaijanifood #uzbekfood #tajikfood #turkmenfood L'archipel du goulache, disponible dans toutes les bonnes librairies. #cuisine #europedelest #unionsovietique #urss #beaulivre #beauxlivres
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Food Perestroika
  • Home
  • Recipes
    • Cocktails
    • Appetizers
    • Charcuterie
    • Seafood
    • Meat
    • Vegetables
    • Cheese and Dairy
    • Baking
    • Desserts
    • Preserves
  • Recipes by Region
    • Albanian Food
    • Bosnian Food
    • Baltic Food
      • Estonian Food
      • Latvian Food
      • Lithuanian Food
    • Bulgarian Food
    • Caucasian Food
      • Armenian Food
      • Azeri Food
      • Georgian Food
    • Central Asian Food
      • Kazakh Food
      • Tajik Food
      • Uzbek Food
    • Central European Food
      • Czech Food
      • Hungarian Food
      • Slovak Food
    • Croatian Food
    • East-German Food
    • Jewish Food
    • Moldovan Food
    • Polish Food
    • Romanian Food
    • Russian Food
    • Ukrainian Food
  • Favorites
    • Birch
    • Buckwheat
    • Fish Roe
    • Big Game
    • Small Game
    • Trout, Char, and Salmon
  • Travel
    • Armenia
    • Austria
    • Azerbaijan
    • Czech Republic
    • Georgia
    • Hungary
    • Kazakhstan
    • Moldova
    • Slovakia
    • Tajikistan
    • Ukraine
    • Uzbekistan
  • Restaurants
    • Armenian Cuisine
    • Azeri Cuisine
    • Croatian Cuisine
    • Czech Cuisine
    • East German Cuisine
    • Georgian Cuisine
    • German Cuisine
    • Hungarian Cuisine
    • Jewish Cuisine
    • Kazakh Cuisine
    • Kosovan Cuisine
    • Polish Cuisine
    • Romanian Cuisine
    • Russian Cuisine
    • Slovak Cuisine
    • Ukrainian Cuisine
    • Uzbek Cuisine
  • L’Archipel du Goulache
  • About
    • About
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