I take a lot of pictures when I travel. There are countless photos of the food I eat or see, of course, but also a significant number of shots of the places…

In my last post, I introduced you to the Pomor people and reviewed Pochtovaya Kontora, a restaurant in Arkhangelsk that serves its own interpretation of the local cuisine. One of the dishes…

As I continue my series on the Great Russian North, it might be natural to wonder: in a country so vast and varied, how did people come to freeze their butts by…

Having recently returned from a trip to the region of Arkhangelsk, I am ready to resume my series on the Great Russian North. And just as with any good meal, I’d like…

On November 25, 2019, while POTUS was getting ready to pardon a couple of ridiculously-named turkeys before Thanksgiving, Bill de Blasio had other birds on his mind. After dropping a few profound…

It all started with a dish I tried at Jezero, Plantaže‘s restaurant on Lake Skadar in Montenegro. During the tasting menu that followed our epic visit of the winery, the chef served us…

With my series of posts on Montenegro now well under way, there’s one essential ingredient I need to talk about in more detail: kajmak. Also known as skorup in some areas, kajmak…

Happy Holidays! I’m away for the rest of the year, but I have my usual present for you! Here’s a selection of recipes from this year’s posts that are guaranteed to be…

In my last post, I presented my version of a traditional Czech roast duck, which wasn’t so traditional after all and omitted the red cabbage that usually accompanies the meat. Today, the…

Here’s a recipe that I wanted to give you before the holidays: a traditional Czech whole roast duck! Pečená kachna is a classic holiday dish in Czech Republic (you can also enjoy…