How cheeky of me: I’ve told you the whole story of maraschino and Zadar liqueur production in my last post, but I still haven’t said anything about what those cherry liqueurs actually…
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Since you may not be able to travel to Croatia this summer, I’ve decided to bring Croatia to you. My last trip to the Dalmatian coast was already a few summers ago,…
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Like many people, I’ve had my summer travel plans severely disturbed by COVID-19. My upcoming trip to Hungary has been canceled, and unless I want to spend fourteen days quarantined in a…
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When I wrote about my recent trip to Lake Lacha, I mentioned the abundance of wild game in the area and the many alleged health benefits of consuming bear meat and bear…
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Since I first wrote about Pomor cuisine here, I’ve already posted two cod recipes from the Russian Far North: a cod fish soup, and cod and potato fritters. But the Pomors aren’t…
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I’ve been reading Culinaire Saisonnier, a Belgian magazine geared towards chefs, for almost fifteen years. While I don’t always have the time for their articles on regional products or their lengthy chef…
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Reading my post on Arkhangelsk a couple months back, you might’ve been wondering: “What the hell is he doing in that sh**hole?” Especially for someone who’s been all over Russia dozens of…
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If you’re an assiduous reader of this blog, you might remember my first recipe for ukha, the traditional Russian fish soup: a yellow perch ukha with perch fritters and perch roe croutons.…
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When my partner, tasked with finding a Russian-ish dessert recipe for me for a recent quarantine weekend, unearthed a rye bread cake in Joyce Toomre’s English translation of Elena Molokhovets’ A Gift…
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In my last post, I talked about my trip to the wilderness of Lake Lacha, outdoor adventures in the surrounding woods and swamps, and meals at the Kolokol tour base – burbot…
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