“Dr. Zwack, das ist ein Unikum!” Discover the history of the most quintessential hungaricum: Unicum.

Two distinctive yet enjoyable Siberia-inspired infused vodkas that I’ll gladly down in the name of good health.

A belated testament to the era when Budapest’s Onyx restaurant sat alone at the top of the Eastern European gastronomical world.

A selection of recipes that I’ve posted over the past year and that you should try this summer.

Textúra is the younger sibling of one of the few Budapest restaurants to have a Michelin star. Let’s look at the chef’s mystery tasting menu with Hungarian wine pairings!

I just signed a contract with a French publisher to write a cookbook! L’Archipel du Goulache will present recipes inspired by the cuisines of the former Soviet Union.

At the forefront of the Hungarian dining scene, Bock Bisztró serves many Hungarian classics, often re-interpreted with a twist.

The Polish Rogalik and Jewish Rugelach are both descendants of the Austrian kipfel. I’ve created the ultimate guide. Read on for the best recipes with unique filling combinations!

Bábovka, Czech Republic’s version of a Bundt cake, is an everyday cake. I’m making two versions here: one marbled sponge bábovka, and one bábovka made with whipped cream, raisins and Maraschino cherries.

Pizza has become a Russian staple. Discover my own recipe from the Russian Far North, made with reindeer sausage!