One of my favorite desserts, found in all the countries that once experienced Ottoman rule. Each region has its own version of baklava, and in the Bosnian one, the walnuts alternate with …
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Happy holidays! Some meal ideas for your dinner table, and my top 5 most popular posts of 2025.
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Istria is renowned for truffles, and the region’s culinary scene celebrates them with various dishes and products. This unique dessert recipe features a chocolate-olive oil cake paired with truffle-honey ice cream and …
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A recipe inspired by my meal at Draga di Lovrana, featuring marinated langoustines served with skuta and a rich lemon emulsion. The langoustines are paired with a unique langoustine-paprika focaccia to utilize …
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Skuta, a popular farmer cheese in Slovenia and Croatia, is super easy to make. The resulting cheese has a mild flavor and can be enjoyed fresh or marinated with honey and olive …
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The Draga di Lovrana, in Istria, is a haunted hotel whose restaurant gained a Michelin star, only for the owners to return it, Read on to find out what food is like …
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The Boškinac restaurant on the island of Pag showcases chef Matija Bregeš’s Michelin-starred cuisine. The “Essence of the Island” menu features inventive dishes highlighting local flavors, all presented beautifully. This remarkable dining …
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The NSK State finally has a national dish! Inspired by the imagery of the Laibach and IRWIN groups, my Venison Wellington is a decadent dish worthy of Predjama or Ljubljana Castle.
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Slovenia produces a lot of orange wine. This inspired me to make my own vinegar with a unique twist and a vibrant color.
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