Called golubtsy in Russian, stuffed cabbage is found in all Eastern European cuisines. With its bright and contrasting colors, my version combines duck meat, a red beet risotto, and goat cheese sauce.
Tag:
duck
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Here’s a recipe that I wanted to give you before the holidays: a traditional Czech whole roast duck! Pečená kachna is a classic holiday dish in Czech Republic (you can also enjoy…
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Despite my original intention to go to the Finger Lakes for the January duck season like I did last year, I ended up making other plans. My only waterfowl hunting trip this season…
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Duck hunting season is just starting here in New York State, which is rather hard to imagine considering that we’re still running the air conditioners to fight off seemingly never-ending summer temperatures.…
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As winter officially comes to an end, this recipe will take us back a few months, when I found inspiration from two separate experiences. First, while vacationing in Mont-Tremblant, Quebec, I had…
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I’ve been hunting waterfowl on Lake Ontario about once a year for three years now, and of all my formative hunting trips, these are probably my favorite. These outings have also resulted in…
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There are few places where duck is as ubiquitous a culinary staple as in Central Europe, in particular Germany, Hungary, Czech Republic, and Slovakia (the other places would be France, China, and…
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What do you do when you write a blog about Eastern European food and go to Prague on vacation? You go to plenty of restaurants, of course! Of all the destinations east…
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About three years ago, I found a little cookbook called Bayram: Bashkir and Tatar Cuisine, with plenty of inspiring recipes and attractive pictures, which I promptly used to create my Lamb Shanks Ufa.…
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Back in early December, I went to Lake Ontario for my first duck hunt with Outdoorsman Bill. This may sound like a long trip for a few small birds. After all, there…
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