Restaurants

A review of the tasting menu and wine pairing at LD Restaurant on Korčula island in Croatia.

A belated testament to the era when Budapest’s Onyx restaurant sat alone at the top of the Eastern European gastronomical world.

Textúra is the younger sibling of one of the few Budapest restaurants to have a Michelin star. Let’s look at the chef’s mystery tasting menu with Hungarian wine pairings!

At the forefront of the Hungarian dining scene, Bock Bisztró serves many Hungarian classics, often re-interpreted with a twist.

In a secluded bay on Lake Lovozero, Bear’s Corner camp is where we’ll be getting a taste of real arctic food à la russe.

Reviewing two of Murmansk’s top restaurants for Arctic and Nordic cuisine: Tsarskaya Okhota and Tundra, both members of the sprawling Restaurant Syndicate.

Looking for a Siberian/Arctic restaurant that serves 25 different dishes with deer, 11 with scallops, or 8 with porcini? Try Expeditsia in Moscow!

As I continue my series on the Great Russian North, it might be natural to wonder: in a country so vast and varied, how did people come to freeze their butts by…

In May 1988, Mikhail Gorbachev introduces the Law on Cooperatives, a new policy that allows for the creation of limited cooperative businesses within the Soviet Union. The term “cooperative” in this context…

Soviet nostalgia is nothing new – it probably started on December 26, 1991, if not earlier. And it’s somewhat understandable, too. Back in the USSR, there was a feeling of guaranteed stability,…