A review of the tasting menu and wine pairing at LD Restaurant on Korčula island in Croatia.
Restaurants
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A belated testament to the era when Budapest’s Onyx restaurant sat alone at the top of the Eastern European gastronomical world.
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Textúra is the younger sibling of one of the few Budapest restaurants to have a Michelin star. Let’s look at the chef’s mystery tasting menu with Hungarian wine pairings!
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At the forefront of the Hungarian dining scene, Bock Bisztró serves many Hungarian classics, often re-interpreted with a twist.
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In a secluded bay on Lake Lovozero, Bear’s Corner camp is where we’ll be getting a taste of real arctic food à la russe.
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Reviewing two of Murmansk’s top restaurants for Arctic and Nordic cuisine: Tsarskaya Okhota and Tundra, both members of the sprawling Restaurant Syndicate.
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Looking for a Siberian/Arctic restaurant that serves 25 different dishes with deer, 11 with scallops, or 8 with porcini? Try Expeditsia in Moscow!
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RussiaRussian Cuisine
The Great Russian North, Part 4: Arkhangelsk, Pomor Cuisine, and Post Office
by FlorianAs I continue my series on the Great Russian North, it might be natural to wonder: in a country so vast and varied, how did people come to freeze their butts by…
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In May 1988, Mikhail Gorbachev introduces the Law on Cooperatives, a new policy that allows for the creation of limited cooperative businesses within the Soviet Union. The term “cooperative” in this context…
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Soviet nostalgia is nothing new – it probably started on December 26, 1991, if not earlier. And it’s somewhat understandable, too. Back in the USSR, there was a feeling of guaranteed stability,…