Another excuse to buy a copper mug, my Sarajevo mule is made with grape rakija, rose syrup, rose hip syrup, and watermelon soda. Garnish with lime and mint!
Recent visits to Yugo restaurants like Kafana left me craving more grilled meat. Something slightly different from my usual Caucasian and Central Asian kebab experiments, yet not completely unrelated — after all, the…
Call it my resolution for 2015: I’ve decided to extend (complete?) my collection of national dishes this year. I’ve already covered Czech Republic, Poland, Ukraine, Azerbaijan, Georgia, Uzbekistan, Tajikistan, maybe a couple more, so I’ve got,…