The NSK State finally has a national dish! Inspired by the imagery of the Laibach and IRWIN groups, my Venison Wellington is a decadent dish worthy of Predjama or Ljubljana Castle.
Tag:
Slovenia
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Slovenia produces a lot of orange wine. This inspired me to make my own vinegar with a unique twist and a vibrant color.
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My new cookbook, Bon App & Tito, is coming out in France on May 15th!
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One of Slovenia’s most popular dishes, Idrijan žlikrofi are bicorne-hat-shaped ravioli filled with potatoes, onions, and bacon. My recipe adds onion textures inspired by the Strelec restaurant in Ljubljana.
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Esihflajš, vinegar meat, is a salad made from the leftovers of the traditional Sunday lunch beef soup. Here, I’m using beef tongue and mixing it with my own orange wine vinegar.
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Thanks to Slavko Žagar’s personality and traditional cuisine, Gostilna Skaručna is Slovenia’s craziest and most unique inn.
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Inspired by a recipe from Wylie Dufresne plus culinary memories of my recent Slovenian trip, this pizza combines beef tongue, pickled red onion, Emmental, horseradish, and chives.
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A podcast on French radio, a trip to Slovenia, and some spring recipes to rediscover while I take a short break.