Esihflajš, vinegar meat, is a salad made from the leftovers of the traditional Sunday lunch beef soup. Here, I’m using beef tongue and mixing it with my own orange wine vinegar.
Tag:
Slovenia
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Thanks to Slavko Žagar’s personality and traditional cuisine, Gostilna Skaručna is Slovenia’s craziest and most unique inn.
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Inspired by a recipe from Wylie Dufresne plus culinary memories of my recent Slovenian trip, this pizza combines beef tongue, pickled red onion, Emmental, horseradish, and chives.
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A podcast on French radio, a trip to Slovenia, and some spring recipes to rediscover while I take a short break.