The Great Market Hall is the largest and oldest indoor market in Budapest, and a great place to discover hungaricums.
Travel
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A visit of the Unicum House in Budapest, including the cellar where more than 1 million liters of Unicum are matured in nearly 500 oak barrels.
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“Dr. Zwack, das ist ein Unikum!” Discover the history of the most quintessential hungaricum: Unicum.
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A belated testament to the era when Budapest’s Onyx restaurant sat alone at the top of the Eastern European gastronomical world.
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Textúra is the younger sibling of one of the few Budapest restaurants to have a Michelin star. Let’s look at the chef’s mystery tasting menu with Hungarian wine pairings!
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At the forefront of the Hungarian dining scene, Bock Bisztró serves many Hungarian classics, often re-interpreted with a twist.
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In a secluded bay on Lake Lovozero, Bear’s Corner camp is where we’ll be getting a taste of real arctic food à la russe.
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From Bear’s Corner camp on Lake Lovozero, a snowmobile tour to see reindeer, do some ice fishing, and visit Lake Seydozero and the giant Kuiva.
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Reviewing two of Murmansk’s top restaurants for Arctic and Nordic cuisine: Tsarskaya Okhota and Tundra, both members of the sprawling Restaurant Syndicate.
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Discover the history of Murmansk and the Kola Peninsula. Plus a monument to codfish, reindeer races, and some colorful coats of arms.