Balkans

In the small Slovenian town of Kobarid, in the Julian Alps, Ana Roš has been running Hiša Franko since 2002, transforming it from a traditional inn into a restaurant with 3 Michelin …

Located in the Archers’ Tower in Ljubljana Castle, Strelec serves local, seasonal ingredients with a focus on flavor pairings and textures.

Thanks to Slavko Žagar’s personality and traditional cuisine, Gostilna Skaručna is Slovenia’s craziest and most unique inn.

Time to taste the Dingač wines I’ve been writing about. In this blind tasting of eight reds from the Pelješac Peninsula, the winners may not be the ones you expect!

Join me on my visits to three of the most famous wineries on the Pelješac Peninsula: Korta Katarina, Grgić, and Matuško.

The Pelješac Peninsula, the Plavac Mali grape varietal, and the Dingač micro-region. Plus a few wineries.

Some people travel to Croatia to enjoy the beach, take Game of Thrones selfies, and finish their nights at the disco. Perhaps they visit the occasional old Venetian town and enjoy a …

In my last post about Zagreb’s Dolac Market, I inundated you with information about meat production in Croatia. This time, as we continue our progression into the indoor stalls, we find ourselves …

Being over a hundred kilometers from the Adriatic coast, Zagreb may not be the top Croatian destination in most tourists’ minds. Yet the capital city certainly has much to offer, not only …

In the heart of Zagreb, between the Upper and Lower Towns, the Dolac Market has been a major trading place since 1930, and it remains the most visited and best known farmers …