Reviewing two of Murmansk’s top restaurants for Arctic and Nordic cuisine: Tsarskaya Okhota and Tundra, both members of the sprawling Restaurant Syndicate.
Tag:
Russian Far North
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Discover the history of Murmansk and the Kola Peninsula. Plus a monument to codfish, reindeer races, and some colorful coats of arms.
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Looking for a Siberian/Arctic restaurant that serves 25 different dishes with deer, 11 with scallops, or 8 with porcini? Try Expeditsia in Moscow!
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When I wrote about my recent trip to Lake Lacha, I mentioned the abundance of wild game in the area and the many alleged health benefits of consuming bear meat and bear…
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Since I first wrote about Pomor cuisine here, I’ve already posted two cod recipes from the Russian Far North: a cod fish soup, and cod and potato fritters. But the Pomors aren’t…
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I’ve been reading Culinaire Saisonnier, a Belgian magazine geared towards chefs, for almost fifteen years. While I don’t always have the time for their articles on regional products or their lengthy chef…
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Reading my post on Arkhangelsk a couple months back, you might’ve been wondering: “What the hell is he doing in that sh**hole?” Especially for someone who’s been all over Russia dozens of…
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If you’re an assiduous reader of this blog, you might remember my first recipe for ukha, the traditional Russian fish soup: a yellow perch ukha with perch fritters and perch roe croutons.…
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When my partner, tasked with finding a Russian-ish dessert recipe for me for a recent quarantine weekend, unearthed a rye bread cake in Joyce Toomre’s English translation of Elena Molokhovets’ A Gift…
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In my last post, I talked about my trip to the wilderness of Lake Lacha, outdoor adventures in the surrounding woods and swamps, and meals at the Kolokol tour base – burbot…
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