Russia

As I continue my series on the Great Russian North, it might be natural to wonder: in a country so vast and varied, how did people come to freeze their butts by…

Throughout Europe and perhaps even more so in Eastern Europe, various herbal liquors have long been invented and consumed for their medicinal properties. Chartreuse, whose recipe originates from a mysterious 17th century…

Aaaah, the pleasures of visiting a distillery! The idyllic setting in the rugged countryside, the yeasty aroma of fermenting grain, the majestic copper stills, the boozy smell in the warehouse, sampling tasty…

My Moscow restaurant series is over for the time being, but before summer arrives and we switch to cuisines more evocative of warmer climates, I’d like to give you a glimpse of…

In May 1988, Mikhail Gorbachev introduces the Law on Cooperatives, a new policy that allows for the creation of limited cooperative businesses within the Soviet Union. The term “cooperative” in this context…

In my last post, we toured the food stalls of the Danilovksy Market, Moscow’s oldest marketplace, newly renovated. But looking for quality products to prepare for dinner isn’t the only reason to…

Back in the USSR, markets offered a variety of fresh produce, meat, cured fish, and other foods, whether from the nearby countryside or the other end of the country, that you’d have…

After my post about Omulyovaya Bochka last week, let’s continue our exploration of Siberian cuisine through another Moscow restaurant. Located in the Arbat District, Chemodan (“suitcase” in Russian) is part of the…

According to some sources, one of the food trends for 2018 was set to be Arctic cuisine. Scandinavian food has found its place at the center of the food stage for a…

Located on Moscow’s Tretyakov Passage, a hyper-central, posh alleyway framed by medieval-looking archways, Wine & Crab is the brainchild of identical twins Sergey and Ivan Berezutskiy, two rising stars of the New Russian…