Slovenia produces a lot of orange wine. This inspired me to make my own vinegar with a unique twist and a vibrant color.
Category:
Sauces and condiments
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When it comes to food photography, one thing you hear over and over is “natural light, natural light, natural light”. This is certainly true, but it doesn’t help me with shooting dinner in a …
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RecipesRussian FoodSauces and condiments
Chef Watson and the Russian Sour Cherry Barbecue Sauce
by FlorianBack in February, I wrote about Cognitive Cooking, a project that I work on at IBM wherein computers help humans create flavorful, never-seen before recipes, such as this Baltic apple pie or …
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When people think of Hungarian cuisine, the first dish that comes to mind is probably goulash (gulyás in Magyar). The real deal, however, is most likely different from what you think. In …