Another excuse to buy a copper mug, my Sarajevo mule is made with grape rakija, rose syrup, rose hip syrup, and watermelon soda. Garnish with lime and mint!
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Balkan FoodBaltic FoodCentral European FoodCocktailsEastern European Food
Eastern European Mulled Wine
by FlorianMulled wine is the official beverage of Christmas markets all over Eastern Europe. Discover my recipe and its secret ingredients!
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One of Hungary’s most famous desserts, the Esterházy torta consists of flavored buttercream sandwiched between layers of an almond and meringue cake, iced with a white fondant glaze and decorated with a characteristic chocolate striped pattern.
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What do you serve to a dickhead? A plate of cock testicles, of course! My new poutine recipe, complete with rooster genitalia and black truffle.
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A dish that combines Black Sea red mullet and banosh, a kind of polenta cooked in sour cream and brynza cheese, specialty of the Hutsuls, a fierce mountain population living mainly in the Ukrainian Carpathians.
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Kolaches, a staple of Central Texan gastronomy, actually hail from Czech Republic! Discover the ultimate recipes for Czech koláček, with 2 different doughs and 5 different fillings.