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Food Perestroika
Adventures in Eastern Bloc Cuisine
AppetizersCroatian FoodSeafood

Warm Adriatic Mussel Salad

May 23, 2023
Announcements

Spring Break

April 30, 2023
Croatian FoodSeafood

Crispy Seabream Fillet with Very Red Shrimp, Polenta and Cherry Tomatoes

April 3, 2023
Croatian FoodSeafood

Adriatic Octopus, Lime Ravioli and Fish Soup

March 24, 2023
Croatian Cuisine

Croatia’s Stars, Part 3: Pelegrini

March 10, 2023
BakingCroatian Food

Klašuni, Walnut Cookies from Korčula

February 14, 2023
Croatian Cuisine

Croatia’s Stars, Part 2: Restaurant 360

February 4, 2023
BakingCzech FoodDesserts

Buchty, Czech Sweet Buns

January 16, 2023
Announcements

Happy Holidays 2022

December 24, 2022
Hungarian FoodMeat

Goose Schnitzel and Celery Root Spaetzle

December 22, 2022
MeatUkrainian Food

Ukrainian Duck Golubtsy and Red Beet Risotto

December 6, 2022
MeatPolish Food

Goose Kielbasa, Goat Cheese Pierogi, and Creamed Leeks

November 23, 2022
  • MeatUkrainian Food

    Ukrainian Duck Golubtsy and Red Beet Risotto

    by Florian December 6, 2022
    December 6, 2022

    Called golubtsy in Russian, stuffed cabbage is found in all Eastern European cuisines. With its bright and contrasting colors, my version combines duck meat, a red beet risotto, and goat cheese sauce.

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  • MeatPolish Food

    Goose Kielbasa, Goat Cheese Pierogi, and Creamed Leeks

    by Florian November 23, 2022
    November 23, 2022

    Every goose hunter needs a good sausage recipe. This smoked Polish kielbasa with revisited classic accompaniments does the job nicely.

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  • Hunting

    North Country Hunting, and How I Became a Goose Hunter

    by Florian November 8, 2022
    November 8, 2022

    An update on my recent waterfowl hunting trips in New York’s North Country.

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  • Croatian FoodSeafood

    Dalmatian Porgy with Fennel, Asparagus Salad, and Egg Sabayon

    by Florian October 18, 2022
    October 18, 2022

    A whole fish like those so often served on the Dalmatian coast, with a tasty and colorful accompaniment.

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  • Announcements

    The Goulash Archipelago, Released October 20th

    by Florian October 9, 2022
    October 9, 2022

    My cookbook L’Archipel du Goulache is coming out in France on October 20th!

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  • AppetizersCroatian FoodSeafood

    Dalmatian Trio: Fish Terrine, Tuna Carpaccio, and Shrimp

    by Florian September 15, 2022
    September 15, 2022

    A cross between LD Restaurant’s red porgy sashimi and typical Dalmatian dishes: fish terrine, tuna carpaccio, and shrimp, with a cucumber yogurt sauce and fennel frond oil.

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  • Croatian Cuisine

    Croatia’s Stars, Part 1: LD Restaurant

    by Florian August 24, 2022
    August 24, 2022

    A review of the tasting menu and wine pairing at LD Restaurant on Korčula island in Croatia.

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  • Bosnian FoodCocktails

    Sarajevo Mule

    by Florian July 31, 2022
    July 31, 2022

    Another excuse to buy a copper mug, my Sarajevo mule is made with grape rakija, rose syrup, rose hip syrup, and watermelon soda. Garnish with lime and mint!

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  • MeatRussian Food

    Pheasant Galitzin

    by Florian July 2, 2022
    July 2, 2022

    Another Russian-ish game bird recipe, named after one of the largest noble houses of the Russian Empire and prepared with a gargantuan amount of black truffle.

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  • Hungarian FoodMeat

    Hortobágyi Palacsinta, the Improbable Pancake from Hortobágy

    by Florian June 15, 2022
    June 15, 2022

    Discover the controversial history of these pancakes filled with veal paprika stew and sour cream, plus my own recipe.

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About Me

About Me

Hi, I'm Florian!

Popular Posts

  • Kajmak, the Clotted Cream of the Balkans

    January 23, 2020
  • Qurutob, Tajikistan’s National Dish

    October 15, 2013
  • Bosnian Ćevapi with Kajmak, Ajvar, and Lepinja

    August 9, 2016
  • Tarkhun, Tarragon Soda

    May 30, 2011
  • Pelmeni, Siberian Meat Dumplings

    June 24, 2017

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  • AZ Cookbook
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  • Diner's Journal
  • Eastern European Food
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Food Perestroika
  • Home
  • Recipes
    • Cocktails
    • Appetizers
    • Charcuterie
    • Seafood
    • Meat
    • Vegetables
    • Cheese and Dairy
    • Baking
    • Desserts
    • Preserves
  • Recipes by Region
    • Albanian Food
    • Bosnian Food
    • Baltic Food
      • Estonian Food
      • Latvian Food
      • Lithuanian Food
    • Bulgarian Food
    • Caucasian Food
      • Armenian Food
      • Azeri Food
      • Georgian Food
    • Central Asian Food
      • Kazakh Food
      • Tajik Food
      • Uzbek Food
    • Central European Food
      • Czech Food
      • Hungarian Food
      • Slovak Food
    • Croatian Food
    • East-German Food
    • Jewish Food
    • Moldovan Food
    • Polish Food
    • Romanian Food
    • Russian Food
    • Ukrainian Food
  • Favorites
    • Birch
    • Buckwheat
    • Fish Roe
    • Big Game
    • Small Game
    • Trout, Char, and Salmon
  • Travel
    • Armenia
    • Austria
    • Azerbaijan
    • Czech Republic
    • Georgia
    • Hungary
    • Kazakhstan
    • Moldova
    • Slovakia
    • Tajikistan
    • Ukraine
    • Uzbekistan
  • Restaurants
    • Armenian Cuisine
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