Spring has now sprung in earnest, but tell me, what foods can possibly mark the beginning of spring in a world where you can buy bad strawberries all year round, and even the …
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Red Alert! Random Eastern European dishes are invading our streets and restaurants! Should you duck and cover, or welcome the enemy? It’s been a while since my last Red Alert post, but …
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There are few places where duck is as ubiquitous a culinary staple as in Central Europe, in particular Germany, Hungary, Czech Republic, and Slovakia (the other places would be France, China, and …
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At the close of my survival guide for Tajikistan, I promised you the world’s worst hotel. A place that puts to shame all of the first-world problems you might have encountered in the West, …
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The last entry in my series of national dishes was Kazakhstan’s beshbarmak. This time, we’re hopping to the Baltic to try Latvian piragi. Naming a single national dish for a whole country is a …
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The past 10 days saw me traveling in Hungary, Slovakia, and Czech Republic. Soon, you too will learn everything there is to know about absinthe in Moravia. Discover the little stinky cheese …
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A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …
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Just as I did for beshbarmak, I’d like to interrupt my Tajik Adventures series to give a little bit of background about my recent horse steak post. So let’s head to Almaty, the …