A dish that combines Black Sea red mullet and banosh, a kind of polenta cooked in sour cream and brynza cheese, specialty of the Hutsuls, a fierce mountain population living mainly in …

You can’t visit Hungary without eating pogácsas, and these little round biscuits go really well with alcohol. Try my cheese and pork cracking recipes at home!

Kolaches, a staple of Central Texan gastronomy, actually hail from Czech Republic! Discover the ultimate recipes for Czech koláček, with 2 different doughs and 5 different fillings.

Happy holidays! Here’s a selection of my best recent holiday recipes and my most popular recipes of 2021.

A recipe based on Maison Kayser’s Gâteau Cardinal, with a Russian twist.

The Great Market Hall is the largest and oldest indoor market in Budapest, and a great place to discover hungaricums.

A goulash recipe that will appear in my upcoming cookbook, The Goulash Archipelago.

A blind tasting of the entire Unicum product range, and three cocktail recipes: the Hungarian Spritzz, the Tokaji Unicum Puszta, and the Transzilvanian.

A visit of the Unicum House in Budapest, including the cellar where more than 1 million liters of Unicum are matured in nearly 500 oak barrels.

“Dr. Zwack, das ist ein Unikum!” Discover the history of the most quintessential hungaricum: Unicum.