A recipe based on Maison Kayser’s Gâteau Cardinal, with a Russian twist.

The Great Market Hall is the largest and oldest indoor market in Budapest, and a great place to discover hungaricums.

A goulash recipe that will appear in my upcoming cookbook, The Goulash Archipelago.

A blind tasting of the entire Unicum product range, and three cocktail recipes: the Hungarian Spritzz, the Tokaji Unicum Puszta, and the Transzilvanian.

A visit of the Unicum House in Budapest, including the cellar where more than 1 million liters of Unicum are matured in nearly 500 oak barrels.

“Dr. Zwack, das ist ein Unikum!” Discover the history of the most quintessential hungaricum: Unicum.

Two distinctive yet enjoyable Siberia-inspired infused vodkas that I’ll gladly down in the name of good health.

A belated testament to the era when Budapest’s Onyx restaurant sat alone at the top of the Eastern European gastronomical world.

A selection of recipes that I’ve posted over the past year and that you should try this summer.

Textúra is the younger sibling of one of the few Budapest restaurants to have a Michelin star. Let’s look at the chef’s mystery tasting menu with Hungarian wine pairings!