Back in February, I wrote about Cognitive Cooking, a project that I work on at IBM wherein computers help humans create flavorful, never-seen before recipes, such as this Baltic apple pie or …
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I’ve been thinking for a while about using the metric system to weigh all the ingredients in my recipes. This is what many professional kitchens do, by the way. I long ago abandoned …
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A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …
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Vladimir Putin’s been pretty busy lately. No fishing party this year. He must protect Crimea and the Motherland’s citizens against the anarchy of evil neighbor Ukraine! To recharge his batteries, he was served a seven-course dinner …
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I spent the last ten days in Albania, drinking mojitos on the beach, driving on mountain roads that give Georgia’s worst nothing to envy, doing some bunker sightseeing, and taking angered gas station …
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MeatRecipesRussian FoodVegetables
Venison Steak, Red Beet-Cranberry Purée, and Country Fried Potatoes
by FlorianAs we’ve eaten our way through the deer I killed last fall, I’ve started cooking some of the backstraps, those beautiful 20+-inch-long pieces of loin. I’m thrilled to say that this is without …
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In my previous Moldovan Impressions, we explored the local culinary traditions, visited the wine cellars, and discovered the renegade republics. We will soon leave Moldova to move on to stories of neighboring …
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On the heels of yet another recent trip to Pulaski, I went fishing with Captain Troy and came back home with two walleye. Walleye is the North American cousin of European pike-perch, a species found throughout …
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BakingRecipesRussian Food
Nesselrode, Part 2: the Restaurateur, the Old-Timers, and their Pie
by FlorianYou might remember the story of the Nesselrode Pudding; or, how Paris’ best pastry chef created a dessert for the Russian occupants while working for that turncoat Talleyrand. But perhaps your senile great-grandparents have …
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A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …