• Home
  • Recipes
    • Cocktails
    • Appetizers
    • Charcuterie
    • Seafood
    • Meat
    • Vegetables
    • Cheese and Dairy
    • Baking
    • Desserts
    • Preserves
  • Recipes by Region
    • Balkan Food
      • Albanian Food
      • Bosnian Food
      • Bulgarian Food
      • Croatian Food
      • Romanian Food
    • Baltic Food
      • Estonian Food
      • Latvian Food
      • Lithuanian Food
    • Caucasian Food
      • Armenian Food
      • Azeri Food
      • Georgian Food
    • Central Asian Food
      • Kazakh Food
      • Tajik Food
      • Uzbek Food
    • Central European Food
      • Czech Food
      • East-German Food
      • Hungarian Food
      • Slovak Food
    • Eastern European Food
      • Moldovan Food
      • Polish Food
      • Russian Food
      • Ukrainian Food
    • Jewish Food
  • Favorites
    • Birch
    • Buckwheat
    • Fish Roe
    • Big Game
    • Small Game
    • Trout, Char, and Salmon
  • Travel
    • Balkans
      • Croatia
      • Montenegro
      • Slovenia
    • Caucasus
      • Armenia
      • Azerbaijan
      • Georgia
    • Central Asia
      • Kazakhstan
      • Tajikistan
      • Uzbekistan
    • Central Europe
      • Austria
      • Czech Republic
      • Hungary
      • Slovakia
    • Eastern Europe
      • Moldova
      • Russia
      • Ukraine
  • Restaurants
    • Balkan Cuisine
      • Croatian Cuisine
      • Kosovan Cuisine
      • Romanian Cuisine
    • Caucasian Cuisine
      • Armenian Cuisine
      • Azeri Cuisine
      • Georgian Cuisine
    • Central Asian Cuisine
      • Kazakh Cuisine
      • Uzbek Cuisine
    • Central European Cuisine
      • Czech Cuisine
      • East German Cuisine
      • German Cuisine
      • Hungarian Cuisine
      • Slovak Cuisine
    • Eastern European Cuisine
      • Polish Cuisine
      • Russian Cuisine
      • Ukrainian Cuisine
    • Jewish Cuisine
  • L’Archipel du Goulache
  • Bon App & Tito
  • About
    • About
    • Privacy Policy
Food Perestroika
Adventures in Eastern Bloc Cuisine
Announcements

Happy Holidays 2025

December 24, 2025
Croatian FoodDesserts

Chocolate-Olive Oil Cake and Truffle-Honey Ice Cream

December 23, 2025
Croatian Food

Marinated Langoustines with Skuta and Lemon Emulsion

October 28, 2025
Cheese and DairyCroatian FoodSlovenian Food

Skuta, Slovenian and Istrian Farmer Cheese

October 12, 2025
CroatiaCroatian Cuisine

Croatia’s Stars, Part 5: The Haunting of Draga di Lovrana

September 7, 2025
CroatiaCroatian Cuisine

Croatia’s Stars, Part 4: Return to Boškinac

June 14, 2025
Slovenian Food

Venison Wellington, NSK Style

May 9, 2025
Sauces and condimentsSlovenian Cuisine

Orange Wine Vinegar

April 19, 2025
Announcements

Bon App & Tito, Released May 15th

April 3, 2025
SloveniaSlovenian Cuisine

Slovenia’s Stars, Part 3: Hiša Franko

February 24, 2025
Announcements

Happy Holidays 2024

December 21, 2024
AppetizersSlovenian Food

Slovenian Žlikrofi and Onion Textures

May 29, 2024
  • Czech RepublicSpirits

    Czech Impressions: Absinthe, Part 2

    by Florian October 26, 2016
    October 26, 2016

    Search for lists of the world’s oldest distilleries still in operation, and you’ll see a few names coming back over and over. Of course, several Scottish whiskies go back to the late 18th century. Buffalo …

    Read more
    0 FacebookTwitterPinterestTelegramEmail
  • DessertsHungarian Food

    Somlói Galuska, Hungarian Dessert Dumplings

    by Florian October 11, 2016
    October 11, 2016

    You’ve probably never heard of Somlói galuska, and yet it is one of the Magyars’ favorite desserts. For some unfathomable reason, it doesn’t even appear on the menu at André’s Café. The …

    Read more
    0 FacebookTwitterPinterestTelegramEmail
  • Czech Cuisine

    Restaurant Review: Bohemian Spirit

    by Florian September 30, 2016
    September 30, 2016

    A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …

    Read more
    0 FacebookTwitterPinterestTelegramEmail
  • Albanian FoodSeafood

    Albanian Langoustine and Sujuk Pilaf

    by Florian September 19, 2016
    September 19, 2016

    Like nearly every European country that’s been invaded by Muslim Turks at some point in its history, Albania counts pilaf in its culinary repertoire. This is a rice dish that can be …

    Read more
    1 FacebookTwitterPinterestTelegramEmail
  • Czech RepublicSpirits

    Czech Impressions: Absinthe, Part 1

    by Florian September 12, 2016
    September 12, 2016

    Absinthe in Czech Republic, really? Yes! Unbeknownst to most, the country has a substantial and long-standing absinthe tradition. This shouldn’t be all that surprising, considering Central Europe’s taste for funky herbal liqueurs (recall, …

    Read more
    0 FacebookTwitterPinterestTelegramEmail
  • Russian FoodSeafood

    Russian Plateau de Fruits de Mer

    by Florian August 26, 2016
    August 26, 2016

    This is one of my recurring ramblings: why do we see so little shellfish in Russian restaurants outside of Russia? Oh sure, you can have seafood fettuccine, lobster bisque, snails in garlic sauce, …

    Read more
    0 FacebookTwitterPinterestTelegramEmail
  • Slovak Cuisine

    Restaurant Review: Baba’s Pierogies

    by Florian August 17, 2016
    August 17, 2016

    A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …

    Read more
    0 FacebookTwitterPinterestTelegramEmail
  • Bosnian FoodMeat

    Bosnian Ćevapi with Kajmak, Ajvar, and Lepinja

    by Florian August 9, 2016
    August 9, 2016

    Recent visits to Yugo restaurants like Kafana left me craving more grilled meat. Something slightly different from my usual Caucasian and Central Asian kebab experiments, yet not completely unrelated — after all, the …

    Read more
    0 FacebookTwitterPinterestTelegramEmail
  • Tajikistan

    Tajik Adventures, Part 6: Dushanbe, Shah Mansur Bazaar

    by Florian August 1, 2016
    August 1, 2016

    Now that we’ve explored Dushanbe’s cultural attractions, we’ll head to the central market. Shah Mansur Bazaar, also called the Green Bazaar, is easy to find: it’s a bona fide landmark, alongside club Port …

    Read more
    0 FacebookTwitterPinterestTelegramEmail
  • Russian CuisineUkrainian Cuisine

    Restaurant Review: Babushka Café

    by Florian July 24, 2016
    July 24, 2016

    A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …

    Read more
    0 FacebookTwitterPinterestTelegramEmail
Newer Posts
Older Posts

Keep in touch

Facebook Twitter Instagram Pinterest

About Me

About Me

Hi, I'm Florian!

Popular Posts

  • Kajmak, the Clotted Cream of the Balkans

    January 23, 2020
  • Qurutob, Tajikistan’s National Dish

    October 15, 2013
  • Restaurant Review: Cheeseboat

    January 11, 2018
  • Restaurant Review: Cheburechnaya

    September 18, 2012
  • Moldovan Turkey Gratin

    November 29, 2012

Posts by Date

January 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Dec    

Tags

Abkhazia (8) Azerbaijan (12) border crossing (9) Brighton Beach (10) buckwheat (8) burgers (9) caviar (8) cheese (17) Chef Watson (9) chocolate (8) Christmas (18) Croatia (26) Czech Republic (14) Dalmatia (11) duck (14) Easter (8) foie gras (9) Georgia (22) Hungary (36) hunting (10) Kazakhstan (9) khachapuri (8) king crab (10) lamb (14) markets (12) Moravia (10) Moscow (13) national dish (12) New Year (15) plov (11) potato (21) Russia (66) Russian Far North (24) salmon (13) Slovenia (9) Soviet relics (11) Soviet Union (8) Tokaji (14) trout (12) Ukraine (16) Uzbekistan (9) venison (19) Vladimir Putin (9) vodka (16) wine (12)

Blogroll

  • AZ Cookbook
  • Balkan Lunch Box
  • Diner's Journal
  • Eastern European Food
  • Ex Utopia
  • Fat of the Land
  • Food in Jars
  • Hunter Angler Gardener Cook
  • Olia Hercules
  • The Calvert Journal
  • The Georgian Table
  • The Goulash Train
  • Wine Terroirs
  • Facebook
  • Twitter
  • Instagram
  • Pinterest

© Florian Pinel 2010-2022. All Rights Reserved.


Back To Top
Food Perestroika
  • Home
  • Recipes
    • Cocktails
    • Appetizers
    • Charcuterie
    • Seafood
    • Meat
    • Vegetables
    • Cheese and Dairy
    • Baking
    • Desserts
    • Preserves
  • Recipes by Region
    • Balkan Food
      • Albanian Food
      • Bosnian Food
      • Bulgarian Food
      • Croatian Food
      • Romanian Food
    • Baltic Food
      • Estonian Food
      • Latvian Food
      • Lithuanian Food
    • Caucasian Food
      • Armenian Food
      • Azeri Food
      • Georgian Food
    • Central Asian Food
      • Kazakh Food
      • Tajik Food
      • Uzbek Food
    • Central European Food
      • Czech Food
      • East-German Food
      • Hungarian Food
      • Slovak Food
    • Eastern European Food
      • Moldovan Food
      • Polish Food
      • Russian Food
      • Ukrainian Food
    • Jewish Food
  • Favorites
    • Birch
    • Buckwheat
    • Fish Roe
    • Big Game
    • Small Game
    • Trout, Char, and Salmon
  • Travel
    • Balkans
      • Croatia
      • Montenegro
      • Slovenia
    • Caucasus
      • Armenia
      • Azerbaijan
      • Georgia
    • Central Asia
      • Kazakhstan
      • Tajikistan
      • Uzbekistan
    • Central Europe
      • Austria
      • Czech Republic
      • Hungary
      • Slovakia
    • Eastern Europe
      • Moldova
      • Russia
      • Ukraine
  • Restaurants
    • Balkan Cuisine
      • Croatian Cuisine
      • Kosovan Cuisine
      • Romanian Cuisine
    • Caucasian Cuisine
      • Armenian Cuisine
      • Azeri Cuisine
      • Georgian Cuisine
    • Central Asian Cuisine
      • Kazakh Cuisine
      • Uzbek Cuisine
    • Central European Cuisine
      • Czech Cuisine
      • East German Cuisine
      • German Cuisine
      • Hungarian Cuisine
      • Slovak Cuisine
    • Eastern European Cuisine
      • Polish Cuisine
      • Russian Cuisine
      • Ukrainian Cuisine
    • Jewish Cuisine
  • L’Archipel du Goulache
  • Bon App & Tito
  • About
    • About
    • Privacy Policy