A report on my visits to four major producers of Slovenian natural wine: Movia, Klabjan, Organic Anarchy, and Zorjan.
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Time to taste the Dingač wines I’ve been writing about. In this blind tasting of eight reds from the Pelješac Peninsula, the winners may not be the ones you expect!
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The Pelješac Peninsula, the Plavac Mali grape varietal, and the Dingač micro-region. Plus a few wineries.
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A visit of the Unicum House in Budapest, including the cellar where more than 1 million liters of Unicum are matured in nearly 500 oak barrels.
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“Dr. Zwack, das ist ein Unikum!” Discover the history of the most quintessential hungaricum: Unicum.
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Two distinctive yet enjoyable Siberia-inspired infused vodkas that I’ll gladly down in the name of good health.
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How cheeky of me: I’ve told you the whole story of maraschino and Zadar liqueur production in my last post, but I still haven’t said anything about what those cherry liqueurs actually …
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If I asked you where Europe’s largest vineyard is located, what would you say? Champagne, where world-renowned houses produce astronomical amounts of bubbly to quench the thirst of an ever-growing market? No …
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Quite logically, being the first to send a man to space, the Soviet Union invented space food. During his historic flight in 1961, cosmonaut Yuri Gagarin ate from toothpaste-style tubes containing servings …
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I’ve been wanting to write about Georgian wines for quite a while now. First I promised I would include a chapter about Kakheti wineries in my Georgian Adventures series, and completely forgot …
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