Being over a hundred kilometers from the Adriatic coast, Zagreb may not be the top Croatian destination in most tourists’ minds. Yet the capital city certainly has much to offer, not only …
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When I wrote about the Dolac market in Zagreb, I mentioned that Croatia boasted an inordinate number of rabbit recipes. Judge for yourself: Aldo Ivanišević’s Dalmatinska Kuhinja counts half a dozen recipes, …
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My last recipe brought you the Dalmatian stew, a delicious mix of Swiss chard and potatoes. As I mentioned, this is one of Croatia’s most popular side dishes to eat with fish, …
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In the heart of Zagreb, between the Upper and Lower Towns, the Dolac Market has been a major trading place since 1930, and it remains the most visited and best known farmers …
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Order a grilled fish at a restaurant in Dalmatia, and there’s one side dish that you’ll be offered almost every time: Swiss chard and potatoes. Along with the international pomfrit (French fries), …
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Despite the ever-increasing influx of tourists and the growing importance of supermarkets, many towns in Dalmatia still hold daily food markets within the walls of their historic centers. Zadar’s fish and green …
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It’s about time I start covering some of the traditional recipes of Croatian cuisine. After my review of Zadar’s Pet Bunara restaurant, where we had an orzo nero, I figured I would …
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After our visit to the Maraska distillery, we’re staying in Zadar to explore the local dining scene via one of its finest restaurants: Pet Bunara. In the 16th century, due to the …
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How cheeky of me: I’ve told you the whole story of maraschino and Zadar liqueur production in my last post, but I still haven’t said anything about what those cherry liqueurs actually …
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Since you may not be able to travel to Croatia this summer, I’ve decided to bring Croatia to you. My last trip to the Dalmatian coast was already a few summers ago, …