… in one piece, ready to tell the tale. Stay tuned!
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FishingRecipesRussian CuisineSeafood
Georgia Strait Coho Salmon: Crab-Stuffed Salmon Paupiette and Salmon Brandade
by FlorianNo, this is not a post about some remote arm of the Black Sea in the Republic of Georgia. The strait I’m referring to is the Strait of Georgia near Vancouver, BC! We took …
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I’ve already talked about Stalik Khankishiev a few times, most recently here. In this video, Our Stalik demonstrates an interesting idea. Summer’s coming to an end, you’ve braved the heat wave and the …
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Red Alert! Random Eastern European dishes are invading our streets and restaurants! Should you duck and cover, or welcome the enemy? Not unlike Iron Curtain, Moscow 57 is a restaurant-to-be that plans …
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During numerous trips to the Tokaj-Hegyalja region in Hungary, I’ve had the opportunity to taste hundreds of Tokaji dessert wines, and I’ve managed to build a small personal collection. With no great …
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A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …
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Only today did I realize that if you google “russian food blog”, Food Perestroika doesn’t appear in the first 10 pages (I didn’t look beyond that). Moreover, all of the blogs on …
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We don’t have palm trees here in New York (the stamp above represents the botanical garden in Sukhum), but the heat wave that’s befallen us for several weeks now makes it clear …