The Great Market Hall is the largest and oldest indoor market in Budapest, and a great place to discover hungaricums.
Central Europe
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A visit of the Unicum House in Budapest, including the cellar where more than 1 million liters of Unicum are matured in nearly 500 oak barrels.
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“Dr. Zwack, das ist ein Unikum!” Discover the history of the most quintessential hungaricum: Unicum.
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A belated testament to the era when Budapest’s Onyx restaurant sat alone at the top of the Eastern European gastronomical world.
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Textúra is the younger sibling of one of the few Budapest restaurants to have a Michelin star. Let’s look at the chef’s mystery tasting menu with Hungarian wine pairings!
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At the forefront of the Hungarian dining scene, Bock Bisztró serves many Hungarian classics, often re-interpreted with a twist.
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Having toured Moravia, Slovakia and Hungary, we’ll now go on a short escapade to the other side of the Iron Curtain. Six years after publishing my Sachertorte recipe, I finally made it …
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The Austro-Hungarian Empire had a rich history of coffee houses and pastry shops. In Budapest, the tradition lives on in famous cafés like Ruszwurm (the city’s oldest, beloved for its cremeschnitte), Gerbeaud (birthplace of …
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Tucked up in the northwestern corner of Hungary, Sopron is one of the oldest cities in the country. It’s also in a significant wine-producing region, one of the few to make both reds and whites. …
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Sandwiched between Czech Republic and Hungary, my trip to Slovakia last year was brief. I’d been there for a longer stay a dozen or so years ago, but have few good pictures …