Restaurants

Located in the Archers’ Tower in Ljubljana Castle, Strelec serves local, seasonal ingredients with a focus on flavor pairings and textures.

Located in Šibenik, Pelegrini was one of the first restaurants in Croatia to receive a Michelin star. Discover some of chef Rudi Štefan’s dishes.

Located right on Dubrovnik’s town walls, Restaurant 360 offers classic Dalmatian flavors with modern techniques.

A review of the tasting menu and wine pairing at LD Restaurant on Korčula island in Croatia.

A belated testament to the era when Budapest’s Onyx restaurant sat alone at the top of the Eastern European gastronomical world.

Textúra is the younger sibling of one of the few Budapest restaurants to have a Michelin star. Let’s look at the chef’s mystery tasting menu with Hungarian wine pairings!

At the forefront of the Hungarian dining scene, Bock Bisztró serves many Hungarian classics, often re-interpreted with a twist.

In a secluded bay on Lake Lovozero, Bear’s Corner camp is where we’ll be getting a taste of real arctic food à la russe.

Reviewing two of Murmansk’s top restaurants for Arctic and Nordic cuisine: Tsarskaya Okhota and Tundra, both members of the sprawling Restaurant Syndicate.

Looking for a Siberian/Arctic restaurant that serves 25 different dishes with deer, 11 with scallops, or 8 with porcini? Try Expeditsia in Moscow!