Located right on Dubrovnik’s town walls, Restaurant 360 offers classic Dalmatian flavors with modern techniques.
Tag:
Croatia
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A whole fish like those so often served on the Dalmatian coast, with a tasty and colorful accompaniment.
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A review of the tasting menu and wine pairing at LD Restaurant on Korčula island in Croatia.
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In my recent review of Zagreb’s finer dining options, one of the dishes I tried at Vinodol was the cottage cheese ravioli with smoked mussels, Adriatic shrimp, and cherry tomato sauce (which …
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In my recent post about restaurant Vinodol in Zagreb, I got to try veal “under the bell” – teletina ispod peke or pod pekom in Croatian. Dating from Neolithic times, the peka …
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When I wrote about the Dolac market in Zagreb, I mentioned that Croatia boasted an inordinate number of rabbit recipes. Judge for yourself: Aldo Ivanišević’s Dalmatinska Kuhinja counts half a dozen recipes, …
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It’s about time I start covering some of the traditional recipes of Croatian cuisine. After my review of Zadar’s Pet Bunara restaurant, where we had an orzo nero, I figured I would …
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How cheeky of me: I’ve told you the whole story of maraschino and Zadar liqueur production in my last post, but I still haven’t said anything about what those cherry liqueurs actually …
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Since you may not be able to travel to Croatia this summer, I’ve decided to bring Croatia to you. My last trip to the Dalmatian coast was already a few summers ago, …
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Walnut rolls are common in many cuisines of Eastern Europe. Hungarians eat bejgli, Slovenians have potica, and Croatians make povitica, generally for Christmas and Easter. The dessert counts many variations: the layers can be …