Last summer, I published my recipe for Bosnian Ćevapi with Kajmak, Ajvar, and Lepinja. Although I privately considered it the first chapter of a survey of grilled meat in former Yugoslavia, maybe…
Tag:
burgers
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It’s been almost three years since we last took a look at what Vladimir Putin eats. As usual, news is scarce, the media preferring to focus on unverifiable hacking and other interference…
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RecipesRussian FoodSeafoodVegetables
Pike, Buckwheat, and Green Apple Burger with Celery Root Gratin
by FlorianThe weather was bitterly cold that March morning, and whiteout conditions were looming. Only a handful of indomitable fishermen (us, obviously) had braved the elements and ventured out on the frozen lake, drilling…
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If you follow me on Twitter, you’ve probably seen some recent tweets about my upcoming talk on the Future of Food at TED@IBM. One of themes I’ll be discussing is food waste,…
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MeatPolish FoodRecipesUkrainian Food
Venison and Potato Latke Burgers with Vodka-Battered Vegetables
by FlorianA whole deer, even if you keep the backstraps and legs whole, yields a lot of ground meat, mostly from the neck and the belly. This is nothing to worry about: these…
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When I published my recipes for lángos and goulash sauce, I promised that these were the building blocks for more complex dishes. The wait is now over, as today I present my own version of Korzo Haus‘…
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When I started working on the Salmon and Pork Belly Burger, I thought making a good potato bun would be a no-brainer. After half a dozen trials and several pounds of patties,…
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Victory! After spending about 11 hours freezing on a stand at the top of a hill in the Mohawk Valley countryside, silently watching this field: I killed my first deer, on the…
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A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to…