When I wrote about the Dolac market in Zagreb, I mentioned that Croatia boasted an inordinate number of rabbit recipes. Judge for yourself: Aldo Ivanišević’s Dalmatinska Kuhinja counts half a dozen recipes, …

My last recipe brought you the Dalmatian stew, a delicious mix of Swiss chard and potatoes. As I mentioned, this is one of Croatia’s most popular side dishes to eat with fish, …

In the heart of Zagreb, between the Upper and Lower Towns, the Dolac Market has been a major trading place since 1930, and it remains the most visited and best known farmers …

Order a grilled fish at a restaurant in Dalmatia, and there’s one side dish that you’ll be offered almost every time: Swiss chard and potatoes. Along with the international pomfrit (French fries), …

Despite the ever-increasing influx of tourists and the growing importance of supermarkets, many towns in Dalmatia still hold daily food markets within the walls of their historic centers. Zadar’s fish and green …

It’s about time I start covering some of the traditional recipes of Croatian cuisine. After my review of Zadar’s Pet Bunara restaurant, where we had an orzo nero, I figured I would …

After our visit to the Maraska distillery, we’re staying in Zadar to explore the local dining scene via one of its finest restaurants: Pet Bunara. In the 16th century, due to the …

How cheeky of me: I’ve told you the whole story of maraschino and Zadar liqueur production in my last post, but I still haven’t said anything about what those cherry liqueurs actually …

Since you may not be able to travel to Croatia this summer, I’ve decided to bring Croatia to you. My last trip to the Dalmatian coast was already a few summers ago, …

Like many people, I’ve had my summer travel plans severely disturbed by COVID-19. My upcoming trip to Hungary has been canceled, and unless I want to spend fourteen days quarantined in a …