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Food Perestroika
Adventures in Eastern Bloc Cuisine
Croatian Food

Marinated Langoustines with Skuta and Lemon Emulsion

October 28, 2025
Cheese and DairyCroatian FoodSlovenian Food

Skuta, Slovenian and Istrian Farmer Cheese

October 12, 2025
CroatiaCroatian Cuisine

Croatia’s Stars, Part 5: The Haunting of Draga di Lovrana

September 7, 2025
CroatiaCroatian Cuisine

Croatia’s Stars, Part 4: Return to Boškinac

June 14, 2025
Slovenian Food

Venison Wellington, NSK Style

May 9, 2025
Sauces and condimentsSlovenian Cuisine

Orange Wine Vinegar

April 19, 2025
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Bon App & Tito, Released May 15th

April 3, 2025
SloveniaSlovenian Cuisine

Slovenia’s Stars, Part 3: Hiša Franko

February 24, 2025
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Happy Holidays 2024

December 21, 2024
AppetizersSlovenian Food

Slovenian Žlikrofi and Onion Textures

May 29, 2024
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New Cookbook Announcement

March 6, 2024
SloveniaSlovenian Cuisine

Slovenia’s Stars, Part 2: Strelec

January 30, 2024
  • Russia

    The Great Russian North, Part 7: Murmansk, Cod, and Reindeer

    by Florian January 30, 2021
    January 30, 2021

    Discover the history of Murmansk and the Kola Peninsula. Plus a monument to codfish, reindeer races, and some colorful coats of arms.

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  • Russian Cuisine

    Moscow Rules, Part 13: Expeditsia

    by Florian January 18, 2021
    January 18, 2021

    Looking for a Siberian/Arctic restaurant that serves 25 different dishes with deer, 11 with scallops, or 8 with porcini? Try Expeditsia in Moscow!

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  • Announcements

    Happy Holidays 2020

    by Florian December 24, 2020
    December 24, 2020

    Happy holidays! Here’s a selection of my best holiday recipes and my most popular recipes of 2020.

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  • MeatRussian Food

    Grouse à la Moscovite and Braised Lettuce à la Russe

    by Florian December 21, 2020
    December 21, 2020

    A Russian-ish holiday game recipe, inspired by two entries from The Derrydale Game Cookbook, and a short biography of Louis Pullig De Gouy.

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  • Croatia

    Culinary Croatian Tour, Part 7: Gligora Cheesemakers and Pag Cheese

    by Florian December 11, 2020
    December 11, 2020

    Some people travel to Croatia to enjoy the beach, take Game of Thrones selfies, and finish their nights at the disco. Perhaps they visit the occasional old Venetian town and enjoy a …

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  • Croatian FoodSeafood

    Dalmatian Shellfish and Cheese Tortellini in Tomato Broth

    by Florian November 29, 2020
    November 29, 2020

    In my recent review of Zagreb’s finer dining options, one of the dishes I tried at Vinodol was the cottage cheese ravioli with smoked mussels, Adriatic shrimp, and cherry tomato sauce (which …

    Read more
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  • Croatia

    Culinary Croatian Tour, Part 6: Return to Dolac Market

    by Florian November 19, 2020
    November 19, 2020

    In my last post about Zagreb’s Dolac Market, I inundated you with information about meat production in Croatia. This time, as we continue our progression into the indoor stalls, we find ourselves …

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  • Croatian FoodMeat

    Croatian Peka and Veal Under the Bell

    by Florian November 7, 2020
    November 7, 2020

    In my recent post about restaurant Vinodol in Zagreb, I got to try veal “under the bell” – teletina ispod peke or pod pekom in Croatian. Dating from Neolithic times, the peka …

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  • Croatia

    Culinary Croatian Tour Part 5: Zagreb’s Finer Dining

    by Florian October 25, 2020
    October 25, 2020

    Being over a hundred kilometers from the Adriatic coast, Zagreb may not be the top Croatian destination in most tourists’ minds. Yet the capital city certainly has much to offer, not only …

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  • Croatian FoodMeat

    Dalmatian Rabbit and Makaruni na Iglu

    by Florian October 14, 2020
    October 14, 2020

    When I wrote about the Dolac market in Zagreb, I mentioned that Croatia boasted an inordinate number of rabbit recipes. Judge for yourself: Aldo Ivanišević’s Dalmatinska Kuhinja counts half a dozen recipes, …

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About Me

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Hi, I'm Florian!

Popular Posts

  • Kajmak, the Clotted Cream of the Balkans

    January 23, 2020
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    January 11, 2018
  • Qurutob, Tajikistan’s National Dish

    October 15, 2013
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    September 18, 2012
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    November 29, 2012

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Food Perestroika
  • Home
  • Recipes
    • Cocktails
    • Appetizers
    • Charcuterie
    • Seafood
    • Meat
    • Vegetables
    • Cheese and Dairy
    • Baking
    • Desserts
    • Preserves
  • Recipes by Region
    • Balkan Food
      • Albanian Food
      • Bosnian Food
      • Bulgarian Food
      • Croatian Food
      • Romanian Food
    • Baltic Food
      • Estonian Food
      • Latvian Food
      • Lithuanian Food
    • Caucasian Food
      • Armenian Food
      • Azeri Food
      • Georgian Food
    • Central Asian Food
      • Kazakh Food
      • Tajik Food
      • Uzbek Food
    • Central European Food
      • Czech Food
      • East-German Food
      • Hungarian Food
      • Slovak Food
    • Eastern European Food
      • Moldovan Food
      • Polish Food
      • Russian Food
      • Ukrainian Food
    • Jewish Food
  • Favorites
    • Birch
    • Buckwheat
    • Fish Roe
    • Big Game
    • Small Game
    • Trout, Char, and Salmon
  • Travel
    • Balkans
      • Croatia
      • Montenegro
      • Slovenia
    • Caucasus
      • Armenia
      • Azerbaijan
      • Georgia
    • Central Asia
      • Kazakhstan
      • Tajikistan
      • Uzbekistan
    • Central Europe
      • Austria
      • Czech Republic
      • Hungary
      • Slovakia
    • Eastern Europe
      • Moldova
      • Russia
      • Ukraine
  • Restaurants
    • Balkan Cuisine
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      • Kosovan Cuisine
      • Romanian Cuisine
    • Caucasian Cuisine
      • Armenian Cuisine
      • Azeri Cuisine
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