Xinaliq, Zeyid, and Indiana Jones’ bridge; driving back to Baku.
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Thanks to roodonfood for recently nominating me for the Liebster Award! Wonder what this is about? Here are the rules: Post 11 random facts about yourself. Answer the 11 questions made by the person …
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Two and a half years after publishing my recipe for baked paskha (one of my first blog entries!), I finally posted my kulich last week. So you can now prepare the two traditional Russian …
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For as long as I’ve been reviewing restaurants, I’ve been complaining about the mediocrity of their Beef Stroganoff: “the filet mignon was chewy, cooked beyond well done”, “another example of how to …
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The idea for this recipe came to me last weekend, when I went hunting for wild turkey, and came home with three brook trout. The spring turkey hunt with Wayne was rather tricky …
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A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …
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A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …
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I recently adapted a recipe for Jarred Salmon In Olive Oil from a Russian cookbook titled Pro Okhotu I Rybalku [Of hunting and fishing]. Here’s another idea I yanked from this book: adding …