Here’s a dish that fits with my current Central Asian travel story series and also helps me keep my New Year’s resolution: beshbarmak, Kazakhstan’s National Dish. Kazakh cuisine borrows heavily from its …

Food Perestroika turned five and I didn’t even celebrate! Well, that’s not really true. This blog’s anniversary also coincides with all the birthdays in my little family, plus Halloween, so I have …

A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …

When I blogged about the cheese debauchery that’s the Mingrelian khachapuri, some may have thought (hoped?) that I was finally putting the khachapuri topic to rest, having now covered the most popular variations at …

Get ready for a series of travel stories from all over Central Asia, starting with Tajikistan! One could argue that this is really “Part 2”, as I’ve already recounted my lunch in a …

It all started with Irina Chadeyeva’s Vypechka po GOSTu, a compilation of Soviet era baking hits, from the Kiev cake to the kartoshka (each of which I’ve encountered here and here, respectively). …

A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …

Red Alert! Random Eastern European dishes are invading our streets and restaurants! Should you duck and cover, or welcome the enemy? This post departs from my typical Red Alerts in the sense …

I’m finally starting to act upon my New Year’s resolution of blogging more national dish recipes! Earlier this month it was Liberland, now it’s Albania’s turn. And you even get two dishes for …

This is actually not the first time I’m writing about Karlovy Vary, formerly known as Carlsbad. A few months ago, I wrote an article on MUNCHIES about one of the things the town …