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Food Perestroika
Adventures in Eastern Bloc Cuisine
Croatian Food

Marinated Langoustines with Skuta and Lemon Emulsion

October 28, 2025
Cheese and DairyCroatian FoodSlovenian Food

Skuta, Slovenian and Istrian Farmer Cheese

October 12, 2025
CroatiaCroatian Cuisine

Croatia’s Stars, Part 5: The Haunting of Draga di Lovrana

September 7, 2025
CroatiaCroatian Cuisine

Croatia’s Stars, Part 4: Return to Boškinac

June 14, 2025
Slovenian Food

Venison Wellington, NSK Style

May 9, 2025
Sauces and condimentsSlovenian Cuisine

Orange Wine Vinegar

April 19, 2025
Announcements

Bon App & Tito, Released May 15th

April 3, 2025
SloveniaSlovenian Cuisine

Slovenia’s Stars, Part 3: Hiša Franko

February 24, 2025
Announcements

Happy Holidays 2024

December 21, 2024
AppetizersSlovenian Food

Slovenian Žlikrofi and Onion Textures

May 29, 2024
Announcements

New Cookbook Announcement

March 6, 2024
SloveniaSlovenian Cuisine

Slovenia’s Stars, Part 2: Strelec

January 30, 2024
  • Czech Cuisine

    Restaurant Review: Bohemian Spirit

    by Florian September 30, 2016
    September 30, 2016

    A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …

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  • Albanian FoodSeafood

    Albanian Langoustine and Sujuk Pilaf

    by Florian September 19, 2016
    September 19, 2016

    Like nearly every European country that’s been invaded by Muslim Turks at some point in its history, Albania counts pilaf in its culinary repertoire. This is a rice dish that can be …

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  • Czech RepublicSpirits

    Czech Impressions: Absinthe, Part 1

    by Florian September 12, 2016
    September 12, 2016

    Absinthe in Czech Republic, really? Yes! Unbeknownst to most, the country has a substantial and long-standing absinthe tradition. This shouldn’t be all that surprising, considering Central Europe’s taste for funky herbal liqueurs (recall, …

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  • Russian FoodSeafood

    Russian Plateau de Fruits de Mer

    by Florian August 26, 2016
    August 26, 2016

    This is one of my recurring ramblings: why do we see so little shellfish in Russian restaurants outside of Russia? Oh sure, you can have seafood fettuccine, lobster bisque, snails in garlic sauce, …

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  • Slovak Cuisine

    Restaurant Review: Baba’s Pierogies

    by Florian August 17, 2016
    August 17, 2016

    A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …

    Read more
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  • Bosnian FoodMeat

    Bosnian Ćevapi with Kajmak, Ajvar, and Lepinja

    by Florian August 9, 2016
    August 9, 2016

    Recent visits to Yugo restaurants like Kafana left me craving more grilled meat. Something slightly different from my usual Caucasian and Central Asian kebab experiments, yet not completely unrelated — after all, the …

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  • Tajikistan

    Tajik Adventures, Part 6: Dushanbe, Shah Mansur Bazaar

    by Florian August 1, 2016
    August 1, 2016

    Now that we’ve explored Dushanbe’s cultural attractions, we’ll head to the central market. Shah Mansur Bazaar, also called the Green Bazaar, is easy to find: it’s a bona fide landmark, alongside club Port …

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  • Russian CuisineUkrainian Cuisine

    Restaurant Review: Babushka Café

    by Florian July 24, 2016
    July 24, 2016

    A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …

    Read more
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  • Announcements

    Media Socialism

    by Florian July 15, 2016
    July 15, 2016

    Now back from a series of business and vacation trips, I’ve decided to do some belated spring cleaning in my social media accounts: I’ve officially stopped linking my posts on Pinterest. This probably …

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  • MeatRecipesSlovak Food

    Bryndzové Halušky, Slovakia’s National Dish

    by Florian July 6, 2016
    July 6, 2016

    Bryndzové halušky can be called Slovakia’s national dish without too much debate. This dish of potato spaetzle/gnocchi topped with a sheep’s milk cheese sauce and fried bacon is available in every other Slovak restaurant, …

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About Me

About Me

Hi, I'm Florian!

Popular Posts

  • Kajmak, the Clotted Cream of the Balkans

    January 23, 2020
  • Restaurant Review: Cheeseboat

    January 11, 2018
  • Qurutob, Tajikistan’s National Dish

    October 15, 2013
  • Restaurant Review: Cheburechnaya

    September 18, 2012
  • Moldovan Turkey Gratin

    November 29, 2012

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Food Perestroika
  • Home
  • Recipes
    • Cocktails
    • Appetizers
    • Charcuterie
    • Seafood
    • Meat
    • Vegetables
    • Cheese and Dairy
    • Baking
    • Desserts
    • Preserves
  • Recipes by Region
    • Balkan Food
      • Albanian Food
      • Bosnian Food
      • Bulgarian Food
      • Croatian Food
      • Romanian Food
    • Baltic Food
      • Estonian Food
      • Latvian Food
      • Lithuanian Food
    • Caucasian Food
      • Armenian Food
      • Azeri Food
      • Georgian Food
    • Central Asian Food
      • Kazakh Food
      • Tajik Food
      • Uzbek Food
    • Central European Food
      • Czech Food
      • East-German Food
      • Hungarian Food
      • Slovak Food
    • Eastern European Food
      • Moldovan Food
      • Polish Food
      • Russian Food
      • Ukrainian Food
    • Jewish Food
  • Favorites
    • Birch
    • Buckwheat
    • Fish Roe
    • Big Game
    • Small Game
    • Trout, Char, and Salmon
  • Travel
    • Balkans
      • Croatia
      • Montenegro
      • Slovenia
    • Caucasus
      • Armenia
      • Azerbaijan
      • Georgia
    • Central Asia
      • Kazakhstan
      • Tajikistan
      • Uzbekistan
    • Central Europe
      • Austria
      • Czech Republic
      • Hungary
      • Slovakia
    • Eastern Europe
      • Moldova
      • Russia
      • Ukraine
  • Restaurants
    • Balkan Cuisine
      • Croatian Cuisine
      • Kosovan Cuisine
      • Romanian Cuisine
    • Caucasian Cuisine
      • Armenian Cuisine
      • Azeri Cuisine
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