You’ve probably never heard of Somlói galuska, and yet it is one of the Magyars’ favorite desserts. For some unfathomable reason, it doesn’t even appear on the menu at André’s Café. The …
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A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …
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Like nearly every European country that’s been invaded by Muslim Turks at some point in its history, Albania counts pilaf in its culinary repertoire. This is a rice dish that can be …
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Absinthe in Czech Republic, really? Yes! Unbeknownst to most, the country has a substantial and long-standing absinthe tradition. This shouldn’t be all that surprising, considering Central Europe’s taste for funky herbal liqueurs (recall, …
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This is one of my recurring ramblings: why do we see so little shellfish in Russian restaurants outside of Russia? Oh sure, you can have seafood fettuccine, lobster bisque, snails in garlic sauce, …
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A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …
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Recent visits to Yugo restaurants like Kafana left me craving more grilled meat. Something slightly different from my usual Caucasian and Central Asian kebab experiments, yet not completely unrelated — after all, the …
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Now that we’ve explored Dushanbe’s cultural attractions, we’ll head to the central market. Shah Mansur Bazaar, also called the Green Bazaar, is easy to find: it’s a bona fide landmark, alongside club Port …
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A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …
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Now back from a series of business and vacation trips, I’ve decided to do some belated spring cleaning in my social media accounts: I’ve officially stopped linking my posts on Pinterest. This probably …