When I concluded my Moscow Rules series with a post on the Russian gastrocafé, I mentioned the goose burger at Pirogi Vino i Gus, and lamented that it was prepared with typical …
-
-
-
Throughout Europe and perhaps even more so in Eastern Europe, various herbal liquors have long been invented and consumed for their medicinal properties. Chartreuse, whose recipe originates from a mysterious 17th century …
-
Aaaah, the pleasures of visiting a distillery! The idyllic setting in the rugged countryside, the yeasty aroma of fermenting grain, the majestic copper stills, the boozy smell in the warehouse, sampling tasty …
-
My Moscow restaurant series is over for the time being, but before summer arrives and we switch to cuisines more evocative of warmer climates, I’d like to give you a glimpse of …
-
-
In May 1988, Mikhail Gorbachev introduces the Law on Cooperatives, a new policy that allows for the creation of limited cooperative businesses within the Soviet Union. The term “cooperative” in this context …
-
In my previous post on Soviet Nostalgia and Varenichnaya №1, one of the dishes I tried was forshmak, a sort of herring pâté that was common in the USSR. It’s not just …
-
Soviet nostalgia is nothing new – it probably started on December 26, 1991, if not earlier. And it’s somewhat understandable, too. Back in the USSR, there was a feeling of guaranteed stability, …
-
During my tour of Moscow’s Danilovsky Market, I stopped at a small fast casual restaurant called Dagestanskaya Lavka to try khinkal, the main dish in Dagestani cuisine. Most of Dagestan’s territory is …