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Food Perestroika
Adventures in Eastern Bloc Cuisine
Croatian Food

Marinated Langoustines with Skuta and Lemon Emulsion

October 28, 2025
Cheese and DairyCroatian FoodSlovenian Food

Skuta, Slovenian and Istrian Farmer Cheese

October 12, 2025
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Croatia’s Stars, Part 5: The Haunting of Draga di Lovrana

September 7, 2025
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Croatia’s Stars, Part 4: Return to Boškinac

June 14, 2025
Slovenian Food

Venison Wellington, NSK Style

May 9, 2025
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Orange Wine Vinegar

April 19, 2025
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Slovenia’s Stars, Part 3: Hiša Franko

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Slovenian Žlikrofi and Onion Textures

May 29, 2024
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Slovenia’s Stars, Part 2: Strelec

January 30, 2024
  • Montenegro

    The Black Mountain, Part 4: Plantaže, the Secret Cellar

    by Florian November 3, 2019
    November 3, 2019

    We’re continuing our visit of the Plantaže winery with a third cellar, and while I understand that you might start experiencing cellar fatigue, this one has a very special history. It’s called …

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  • AppetizersMontenegrin Food

    Montenegrin Cheese Mousse, Peach Sauce and Walnuts

    by Florian October 14, 2019
    October 14, 2019

    As I mentioned in my first post about Plantaže, the winery, not content with producing 80% of the country’s wine, also runs two restaurants. One of them, called Jezero (“lake” in Montenegrin), …

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  • Montenegro

    The Black Mountain, Part 3: Plantaže, the New Cellar

    by Florian October 3, 2019
    October 3, 2019

    In my last post, we toured the old cellar of Montenegro’s largest winery, 13. Jul Plantaže, aka simply Plantaže. That renovated facility focuses on the production of wines destined for the premium …

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  • MontenegroSpiritsWine

    The Black Mountain, Part 2: Plantaže, the Old Cellar

    by Florian September 23, 2019
    September 23, 2019

    If I asked you where Europe’s largest vineyard is located, what would you say? Champagne, where world-renowned houses produce astronomical amounts of bubbly to quench the thirst of an ever-growing market? No …

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  • MeatMontenegrin Food

    Montenegrin Stuffed Pork Loin

    by Florian September 7, 2019
    September 7, 2019

    Hot on the heels of my Njeguški Stek, here comes another similar grilled dish! Also made with cheese, cured pork, and a white meat escalope, the stuffed pork loin (punjena vješalica in …

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  • MeatMontenegrin Food

    Njeguški Stek, Montenegro’s Unsung National Dish

    by Florian August 27, 2019
    August 27, 2019

    In my last post, I introduced you to Njeguški pršut and Njeguški sir, two specialties of the central region of Montenegro. Now, imagine combining them with the Balkans’ insatiable appetite for grilled …

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  • MontenegroUncategorized

    The Black Mountain, Part 1: The Hero, the Ham, and the Cheese

    by Florian August 19, 2019
    August 19, 2019

    It’s hard to believe that summer is already coming to an end. Soon, for many of us, the leisurely days at the beach and the alfresco dinners will be replaced by rainy …

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  • Announcements

    Summer Recipes, 2019 Edition

    by Florian July 3, 2019
    July 3, 2019

    No trip to Eastern Europe for me this summer, but between work and other vacation plans, I’m going to be away for most of July. So now’s the perfect time to try …

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  • MeatRussian Food

    Russian Gastrocafé Goose Burger

    by Florian June 24, 2019
    June 24, 2019

    When I concluded my Moscow Rules series with a post on the Russian gastrocafé, I mentioned the goose burger at Pirogi Vino i Gus, and lamented that it was prepared with typical …

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  • BeveragesRussian Food

    Karelian Balsam Cocktails

    by Florian June 9, 2019
    June 9, 2019

    As I mentioned in my last post, if you want to fully appreciate the complexity of the plant and berry blend that is Karelian balsam, you should drink it on its own, …

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About Me

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Hi, I'm Florian!

Popular Posts

  • Kajmak, the Clotted Cream of the Balkans

    January 23, 2020
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    January 11, 2018
  • Qurutob, Tajikistan’s National Dish

    October 15, 2013
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    September 18, 2012
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    November 29, 2012

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Food Perestroika
  • Home
  • Recipes
    • Cocktails
    • Appetizers
    • Charcuterie
    • Seafood
    • Meat
    • Vegetables
    • Cheese and Dairy
    • Baking
    • Desserts
    • Preserves
  • Recipes by Region
    • Balkan Food
      • Albanian Food
      • Bosnian Food
      • Bulgarian Food
      • Croatian Food
      • Romanian Food
    • Baltic Food
      • Estonian Food
      • Latvian Food
      • Lithuanian Food
    • Caucasian Food
      • Armenian Food
      • Azeri Food
      • Georgian Food
    • Central Asian Food
      • Kazakh Food
      • Tajik Food
      • Uzbek Food
    • Central European Food
      • Czech Food
      • East-German Food
      • Hungarian Food
      • Slovak Food
    • Eastern European Food
      • Moldovan Food
      • Polish Food
      • Russian Food
      • Ukrainian Food
    • Jewish Food
  • Favorites
    • Birch
    • Buckwheat
    • Fish Roe
    • Big Game
    • Small Game
    • Trout, Char, and Salmon
  • Travel
    • Balkans
      • Croatia
      • Montenegro
      • Slovenia
    • Caucasus
      • Armenia
      • Azerbaijan
      • Georgia
    • Central Asia
      • Kazakhstan
      • Tajikistan
      • Uzbekistan
    • Central Europe
      • Austria
      • Czech Republic
      • Hungary
      • Slovakia
    • Eastern Europe
      • Moldova
      • Russia
      • Ukraine
  • Restaurants
    • Balkan Cuisine
      • Croatian Cuisine
      • Kosovan Cuisine
      • Romanian Cuisine
    • Caucasian Cuisine
      • Armenian Cuisine
      • Azeri Cuisine
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