MUNCHIES just published my article on khachapuri: “Georgia’s Cheese Bread Might Be Better Than Pizza”. It covers all the various types of cheese breads you can find in Georgia, from the classic Imeretian khachapuri to…
Category:
Travel
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Earlier this week, I published a story on Vice’s food blog, MUNCHIES. The article (its title was picked by the editor) retraces my search for Tajikistan’s national dish, qurutob, both in Dushanbe and…
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Last summer, after touring Moldova, we crossed the border with Ukraine and headed towards Odessa. The goal wasn’t really Odessa itself, which I had already visited, but a remote village called Vylkove…
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Today I’m starting a new travel series: Ukrainian Snapshots. I’ve been to Ukraine many times over the past ten years. Back in the days before Aerosvit went bankrupt, the New York-Kiev direct flight…
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In my previous Moldovan Impressions, we explored the local culinary traditions, visited the wine cellars, and discovered the renegade republics. We will soon leave Moldova to move on to stories of neighboring…
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Our mock tourist guide of Transnistria continues! After the history and travel logistics sections, let’s talk about the attractions, the gastronomy, and the souvenirs. I have to warn you: “pretty” isn’t the first adjective…
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9 November 1989: the Berlin Wall falls, marking the end of the division between the East and the West. Within a year, the Eastern Bloc collapses. 27 August 1991: following the failed Soviet August Coup,…
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With only three and a half million inhabitants and a territory smaller than the New York metropolitan area, one might think that Moldova doesn’t have any ethnic conflicts. The composition of the…
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Last time, I took a look at Moldovan food as it’s served in restaurants. Since Moldovans cook at home a lot more often than they dine in restaurants, let’s also visit the…
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In my previous posts (here and here), I’ve talked about the good, the bad, and the ugly in Moldovan winemaking — probably with more emphasis on the ugly than the good. But…