At first glance, Kazan Chay Bar looks like an inconspicuous Tatar restaurant in Moscow’s Zamoskvorechye District, an area that has seen a surge in office building construction over the past few years.…
Travel
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Perched on the top of the Smolensky Passage, under a sort of glass dome, a few steps away from the Ministry of Foreign Affairs and the Arbat, White Rabbit is named after the…
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This is exciting! After nearly eight years of blogging about Eastern Europe, I’m finally writing my first travel series about Russia, albeit the distances physically traveled are relatively small — mostly from…
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Kakheti, its wineries and monasteries; Alexander Chavchavadze; qvevri wines; Sighnaghi.
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In my last Uzbek Adventures post, we caught a glimpse of Samarkand’s restaurants. We had lunch by the Registan and tasted exotic kebabs and wines in the Russian part of town. The…
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One of the oldest continuously inhabited cities in Central Asia, Samarkand is just a short ride from Bukhara, whether by road or by rail, thanks to the new super fast Afrosiyob trains.…
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Returning to Uzbekistan after a sojourn in Tajikistan feels a little bit like reaching the promised land after crossing the desert. A Tajik desert with decrepit Soviet relics, hellish hotels, hellish roads,…
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In Lonely Planet‘s Central Asia travel guide, the Eating section for Tashkent starts as follows: “You’ll eat better in Tashkent than anywhere else in Uzbekistan and perhaps even than most of Central…
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As I mentioned in my last post, Uzbekistan’s capital, Tashkent, doesn’t have the same touristic appeal as Samarkand or Bukhara. The 1966 earthquake caused massive destruction, and gave the USSR the opportunity to get…
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It’s hard to believe that my visit to Uzbekistan dates back to 2012. It feels like I was telling you about my Tajik Adventures only a few months ago, with the intention…