After our visit to the Maraska distillery, we’re staying in Zadar to explore the local dining scene via one of its finest restaurants: Pet Bunara. In the 16th century, due to the…
Travel
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Since you may not be able to travel to Croatia this summer, I’ve decided to bring Croatia to you. My last trip to the Dalmatian coast was already a few summers ago,…
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Reading my post on Arkhangelsk a couple months back, you might’ve been wondering: “What the hell is he doing in that sh**hole?” Especially for someone who’s been all over Russia dozens of…
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Limiting one’s trip to the Russian Far North to its major cities (Murmansk, Arkhangelsk, Petrozavodsk) would be a little bit like going to a beach or ski resort and never leaving your…
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RussiaRussian Cuisine
The Great Russian North, Part 4: Arkhangelsk, Pomor Cuisine, and Post Office
by FlorianAs I continue my series on the Great Russian North, it might be natural to wonder: in a country so vast and varied, how did people come to freeze their butts by…
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We’re continuing our visit of the Plantaže winery with a third cellar, and while I understand that you might start experiencing cellar fatigue, this one has a very special history. It’s called…
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In my last post, we toured the old cellar of Montenegro’s largest winery, 13. Jul Plantaže, aka simply Plantaže. That renovated facility focuses on the production of wines destined for the premium…
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If I asked you where Europe’s largest vineyard is located, what would you say? Champagne, where world-renowned houses produce astronomical amounts of bubbly to quench the thirst of an ever-growing market? No…
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It’s hard to believe that summer is already coming to an end. Soon, for many of us, the leisurely days at the beach and the alfresco dinners will be replaced by rainy…
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Throughout Europe and perhaps even more so in Eastern Europe, various herbal liquors have long been invented and consumed for their medicinal properties. Chartreuse, whose recipe originates from a mysterious 17th century…