Happy holidays! Here’s a selection of my best recent holiday recipes and my most popular recipes of 2021.
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A recipe based on Maison Kayser’s Gâteau Cardinal, with a Russian twist.
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The Great Market Hall is the largest and oldest indoor market in Budapest, and a great place to discover hungaricums.
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A goulash recipe that will appear in my upcoming cookbook, The Goulash Archipelago.
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A blind tasting of the entire Unicum product range, and three cocktail recipes: the Hungarian Spritzz, the Tokaji Unicum Puszta, and the Transzilvanian.
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A visit of the Unicum House in Budapest, including the cellar where more than 1 million liters of Unicum are matured in nearly 500 oak barrels.
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“Dr. Zwack, das ist ein Unikum!” Discover the history of the most quintessential hungaricum: Unicum.
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Two distinctive yet enjoyable Siberia-inspired infused vodkas that I’ll gladly down in the name of good health.
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A belated testament to the era when Budapest’s Onyx restaurant sat alone at the top of the Eastern European gastronomical world.
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A selection of recipes that I’ve posted over the past year and that you should try this summer.