I feel like I spent all my dinners out eating in Eastern European and other post-Soviet restaurants this year! As is now the tradition, here’s a summary of the places I reviewed, …
Monthly Archives
December 2013
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Dear readers, I wish you all happy holidays! I’m leaving for a 10-day trip to Scotland — no Eastern Europe this time, and even my prospects for a Russian restaurant look very …
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So you’ve made your 10 pounds of Imeretian cheese and you’ve been eating grape and cheese salad for the past two weeks. You’re starting to regret letting me enroll you in that slow …
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After the debacle of 2012’s deer hunting season, when I spent 3 days on a tree stand and 3 nights in a tent in the middle of the Adirondacks without seeing a …
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In my previous posts (here and here), I’ve talked about the good, the bad, and the ugly in Moldovan winemaking — probably with more emphasis on the ugly than the good. But …
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By now, you have doubtlessly made pounds and pounds of the Imeretian cheese I blogged about earlier this week. You must be wondering “oh, what to do with all this delicious cheese?” …
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So you want to make your own cheese but don’t want to break the bank buying a cheese press? You don’t want to spend your weekends monitoring the temperature of your milk, …