Happy Easter everyone! If you’re still looking for recipes for today, take a look at some of my previous posts: For the sacrosanct lamb entrée, try the roasted leg of lamb stuffed with Uzbek plov, the lamb shanks Ufa, or the braised lamb tongues. Garnish your lamb with some flageolet beans. For dessert, bake a paskha. Easterflageolet beanslambpaskha 0 comment 0 FacebookTwitterPinterestTelegramEmail previous post Roasted Leg of Lamb Stuffed with Uzbek Plov next post Walnut-Stuffed Eggplant Rolls You may also like Summer Recipes, 2021 Edition July 2, 2021 The Goulash Archipelago June 13, 2021 Happy Holidays 2020 December 24, 2020 Summer Recipes, 2020 Edition July 5, 2020 Noms de Pays April 7, 2020 Happy Holidays 2019 December 24, 2019 Summer Recipes, 2019 Edition July 3, 2019 Winter Break 2019 February 15, 2019 Happy Holidays 2018! December 24, 2018 Summer Recipes, 2018 Edition July 8, 2018 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.