Azerbaijan Adventures, Part 3

Adventure is a big word for today’s post. Sure, it mostly takes place in caravanserais and some of the meals were of epic proportions, but I’m still just talking about restaurants and food. After our short trip to Nakhchivan, nest of spies, we’re back in Baku, ready to enjoy the opportunity to eat something other than lamb […]

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Uzbek Lamb and Green Pea Plov

A relative of pilaf, plov is a dish from Central Asia in which rice is cooked in a broth. The traditional version from Uzbekistan distinguishes itself in several regards: The base ingredients are fatty lamb cuts, rendered lamb fat, carrots, onions, garlic, hot pepper and spices. Depending on the region and season, each recipe adds other […]

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