shashlyk

Here’s a recipe I’d like to share before morel season is well and truly over! Morels are among my favorite mushrooms, and even if some species are more flavorful than others, they …

So you spent your summer preparing exotic shashlyks on the mangal. Making a döner kebab holds no secrets for you anymore. You’ve mastered the art of the lyulya-kebab, whether with meat or potatoes. And now you’re …

I’ve been using natural wood for grilling shashlyks and other kebabs for quite a while now (I explained the process in my lyulya-kebab recipe post). The wood smoke certainly imparts some flavor, but the …

Shashlyk po-karski (Kars-style shashlyk) is a rather mysterious dish. Every time I’ve ordered it in restaurants, I’ve been served either a rack of lamb or individual grilled lamb chops. What made either …

Labor Day’s already over, a week behind us, and you probably think you’re done with barbecues until next year. You’ve spent the past two (three?) months reluctantly pigging out with wrinkled beef franks …

While working on a few kebab recipes over the summer, I’ve been facing a dilemma with my side dishes. On the one hand: tomatoes, peppers, eggplants, and zucchinis are the best things you …

I’ve already talked about Stalik Khankishiev a few times, most recently here. In this video, Our Stalik demonstrates an interesting idea. Summer’s coming to an end, you’ve braved the heat wave and the …

Red Alert! Random Eastern European dishes are invading our streets and restaurants! Should you duck and cover, or welcome the enemy? Not unlike Iron Curtain, Moscow 57 is a restaurant-to-be that plans …