Happy holidays! Here’s a selection of my best holiday recipes and my most popular recipes of 2020.
Tag:
Russian food blog
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Happy Holidays! I’m away for the rest of the year, but I have my usual present for you! Here’s a selection of recipes from this year’s posts that are guaranteed to be…
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Happy Holidays! As is the tradition, here is a selection of my favorite recipes from this year’s posts, perfect for your table whether you’re planning a quiet dinner for two or a…
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I don’t really have any new recipe for you for Paskha, so you’ll have to check out my compilation from last year. Don’t think I’ve been sitting on my butt eating a…
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AppetizersRecipesRussian FoodSeafood
Yellow Perch Mousse, Eggplant Caviar, and Buckwheat Puff Pastry
by FlorianAlthough my last ice-fishing trip brought back 100 yellow perch, some of them were smaller than others, to put it mildly. Once the heads, tails, skin, and bones were removed, I often ended up…
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Many of you have probably noticed by now that this is a Russian food blog. But it never hurts to state the obvious once in a while. And to drive my point…
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Only today did I realize that if you google “russian food blog”, Food Perestroika doesn’t appear in the first 10 pages (I didn’t look beyond that). Moreover, all of the blogs on…