An update on my recent waterfowl hunting trips in New York’s North Country.
hunting
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Despite my original intention to go to the Finger Lakes for the January duck season like I did last year, I ended up making other plans. My only waterfowl hunting trip this season …
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Duck hunting season is just starting here in New York State, which is rather hard to imagine considering that we’re still running the air conditioners to fight off seemingly never-ending summer temperatures. …
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It’s duck season again, and I’m back at the West View Lodge for a weekend of wing shooting. You may remember that I had some reservations about the amenities on my previous trip. …
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I’ve been hunting waterfowl on Lake Ontario about once a year for three years now, and of all my formative hunting trips, these are probably my favorite. These outings have also resulted in …
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There are few places where duck is as ubiquitous a culinary staple as in Central Europe, in particular Germany, Hungary, Czech Republic, and Slovakia (the other places would be France, China, and …
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Ah, the good old days of Aerosvit! New York-Kiev non-stop in a mere 10 hours, on a plane with nearly non-existent entertainment but at a reasonable price. I’ve used Kiev as a …
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Some readers may remember the tourtière du lac from M. Wells Steakhouse, a debauchery of game meat encased in pie crust that fits quite well with my somewhat idealized conception of Eastern European …
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I’ve already posted recipes for goose sausages, lake trout sausages, salmon sausages (with beef fat). With two deer in the freezer, venison sausages were the natural thing to do next, and I might very well …
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The idea for this recipe came to me last weekend, when I went hunting for wild turkey, and came home with three brook trout. The spring turkey hunt with Wayne was rather tricky …