goose

When I concluded my Moscow Rules series with a post on the Russian gastrocafé, I mentioned the goose burger at Pirogi Vino i Gus, and lamented that it was prepared with typical…

Back in early December, I went to Lake Ontario for my first duck hunt with Outdoorsman Bill. This may sound like a long trip for a few small birds. After all, there…

In Hungary, raising geese is a centuries-old tradition, its secrets handed down from generation to generation. A whole bird is used to prepare all kinds of dishes: roasts, soups, and even fat…