You can’t visit Hungary without eating pogácsas, and these little round biscuits go really well with alcohol. Try my cheese and pork cracking recipes at home!
Tag:
cheese
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Some people travel to Croatia to enjoy the beach, take Game of Thrones selfies, and finish their nights at the disco. Perhaps they visit the occasional old Venetian town and enjoy a…
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In my recent review of Zagreb’s finer dining options, one of the dishes I tried at Vinodol was the cottage cheese ravioli with smoked mussels, Adriatic shrimp, and cherry tomato sauce (which…
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In my last post about Zagreb’s Dolac Market, I inundated you with information about meat production in Croatia. This time, as we continue our progression into the indoor stalls, we find ourselves…
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As I mentioned in my first post about Plantaže, the winery, not content with producing 80% of the country’s wine, also runs two restaurants. One of them, called Jezero (“lake” in Montenegrin),…
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Hot on the heels of my Njeguški Stek, here comes another similar grilled dish! Also made with cheese, cured pork, and a white meat escalope, the stuffed pork loin (punjena vješalica in…
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In my last post, I introduced you to Njeguški pršut and Njeguški sir, two specialties of the central region of Montenegro. Now, imagine combining them with the Balkans’ insatiable appetite for grilled…
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It’s hard to believe that summer is already coming to an end. Soon, for many of us, the leisurely days at the beach and the alfresco dinners will be replaced by rainy…
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Last time, I told you about the history and fabrication process of Olomoucké tvarůžky, aka Olomouc cheeses. But I left the best part for today: the tasting! You may never find tvarůžky outside of Czech Republic,…
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Olomoucké tvarůžky, aka Olomouc cheeses, aren’t just any little ripened soft cheeses. With their strong scent, distinctive pungent taste, and yellowish color, they have right of place in the world pantheon of gastronomical…
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