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Food Perestroika
Adventures in Eastern Bloc Cuisine
Croatian Food

Marinated Langoustines with Skuta and Lemon Emulsion

October 28, 2025
Cheese and DairyCroatian FoodSlovenian Food

Skuta, Slovenian and Istrian Farmer Cheese

October 12, 2025
CroatiaCroatian Cuisine

Croatia’s Stars, Part 5: The Haunting of Draga di Lovrana

September 7, 2025
CroatiaCroatian Cuisine

Croatia’s Stars, Part 4: Return to Boškinac

June 14, 2025
Slovenian Food

Venison Wellington, NSK Style

May 9, 2025
Sauces and condimentsSlovenian Cuisine

Orange Wine Vinegar

April 19, 2025
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Bon App & Tito, Released May 15th

April 3, 2025
SloveniaSlovenian Cuisine

Slovenia’s Stars, Part 3: Hiša Franko

February 24, 2025
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Happy Holidays 2024

December 21, 2024
AppetizersSlovenian Food

Slovenian Žlikrofi and Onion Textures

May 29, 2024
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New Cookbook Announcement

March 6, 2024
SloveniaSlovenian Cuisine

Slovenia’s Stars, Part 2: Strelec

January 30, 2024
  • ArmeniaTravel

    Armenian Adventures, Part 4

    by Florian August 29, 2011
    August 29, 2011

    The Armenian Riviera and the bustling little town of Sevan; khorovats on the beach; Lake Sevan’s Gifts.

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  • Restaurants

    Red Alert: Smoked Trout at Telepan

    by Florian August 25, 2011
    August 25, 2011

    Red Alert! Eastern European dishes are invading random Western restaurants! Should you duck and cover, or welcome the enemy? M. Wells Diner, with its salmon coulibiac, may be no more, but here’s …

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  • AppetizersRecipes

    Grilled Watermelon, Cherry Tomato and Brynza Salad

    by Florian August 21, 2011
    August 21, 2011

    This dish is inspired by a recipe from John Besh’s My New Orleans, a book that mysteriously arrived on my doorstep without me even ordering it. I was immediately seduced because it …

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  • Armenian FoodPreservesRecipes

    Armenian Brandied Apricot Preserves

    by Florian August 18, 2011
    August 18, 2011

    Related to my recent trip to Armenia, here’s a recipe for apricot preserves with a Caucasian twist. As you can see from the picture above, apricots are plentiful in Armenia. Why not …

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  • Czech CuisineRestaurantsSlovak Cuisine

    Restaurant Review: Koliba

    by Florian August 12, 2011
    August 12, 2011

    A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …

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  • MeatRecipesRussian Food

    Kurnik, Russian Chicken Pot Pie

    by Florian August 7, 2011
    August 7, 2011

    Kurnik, a kind of Russian chicken pot pie, is akin to a coulibiac where the fish is replaced with poultry — the name of the dish derives from the Russian word for …

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  • CocktailsEstonian FoodPreservesRecipes

    Drunken Rhubarb

    by Florian August 3, 2011
    August 3, 2011

    This recipe is a 2-in-1 kind of deal. Not only does it produce a delicious flavored vodka, it also leaves you with pieces of rhubarb you can serve with tea or use …

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  • ArmeniaTravel

    Armenian Adventures, Part 3

    by Florian July 30, 2011
    July 30, 2011

    Breads and dried fruits; monasteries; sacrificing rams and blessing roosters.

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  • PreservesRecipes

    Red Currant Jelly

    by Florian July 25, 2011
    July 25, 2011

    Although red currants are found in forests all over Europe, their acidic taste means that their use remains marginal, except in jams and jellies.  Red currant jelly is nonetheless a great companion …

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  • Czech CuisineRestaurants

    Restaurant Review: Hospoda

    by Florian July 12, 2011
    July 12, 2011

    A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …

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Hi, I'm Florian!

Popular Posts

  • Kajmak, the Clotted Cream of the Balkans

    January 23, 2020
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    October 15, 2013
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    January 11, 2018
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    September 18, 2012
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    November 29, 2012

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Food Perestroika
  • Home
  • Recipes
    • Cocktails
    • Appetizers
    • Charcuterie
    • Seafood
    • Meat
    • Vegetables
    • Cheese and Dairy
    • Baking
    • Desserts
    • Preserves
  • Recipes by Region
    • Balkan Food
      • Albanian Food
      • Bosnian Food
      • Bulgarian Food
      • Croatian Food
      • Romanian Food
    • Baltic Food
      • Estonian Food
      • Latvian Food
      • Lithuanian Food
    • Caucasian Food
      • Armenian Food
      • Azeri Food
      • Georgian Food
    • Central Asian Food
      • Kazakh Food
      • Tajik Food
      • Uzbek Food
    • Central European Food
      • Czech Food
      • East-German Food
      • Hungarian Food
      • Slovak Food
    • Eastern European Food
      • Moldovan Food
      • Polish Food
      • Russian Food
      • Ukrainian Food
    • Jewish Food
  • Favorites
    • Birch
    • Buckwheat
    • Fish Roe
    • Big Game
    • Small Game
    • Trout, Char, and Salmon
  • Travel
    • Balkans
      • Croatia
      • Montenegro
      • Slovenia
    • Caucasus
      • Armenia
      • Azerbaijan
      • Georgia
    • Central Asia
      • Kazakhstan
      • Tajikistan
      • Uzbekistan
    • Central Europe
      • Austria
      • Czech Republic
      • Hungary
      • Slovakia
    • Eastern Europe
      • Moldova
      • Russia
      • Ukraine
  • Restaurants
    • Balkan Cuisine
      • Croatian Cuisine
      • Kosovan Cuisine
      • Romanian Cuisine
    • Caucasian Cuisine
      • Armenian Cuisine
      • Azeri Cuisine
      • Georgian Cuisine
    • Central Asian Cuisine
      • Kazakh Cuisine
      • Uzbek Cuisine
    • Central European Cuisine
      • Czech Cuisine
      • East German Cuisine
      • German Cuisine
      • Hungarian Cuisine
      • Slovak Cuisine
    • Eastern European Cuisine
      • Polish Cuisine
      • Russian Cuisine
      • Ukrainian Cuisine
    • Jewish Cuisine
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