In addition to my New York restaurant reviews, I’d like to share with you my thoughts on random Eastern European restaurants I visit during my various trips. These posts may not always …
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You may already follow Food Perestroika on Twitter. Now I’m happy to introduce the Facebook page. Please drop by to say hi, like it and share it with your friends!
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Food Perestroika gets its first mention in print media! If you happen to be in France, check out page 42 of the December 2011 – February 2012 issue of Zeste magazine: Can’t …
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2011 is coming to an end, and I must say I’m not sure I’ve ever eaten in as many Eastern European restaurants all in one year as I have in the past …
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A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit …
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Happy holidays, everyone! I’ll be away for the next 2 weeks, but if you’re looking for menu ideas, here are some suggestions: The Duck Foie Gras Terrine and Lake Trout Rillettes (you could use salmon instead) …
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With my first deer now in the freezer, I need to come up with recipes for the whole beast. I made a great roast out of the hind leg last weekend (more …
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