Red Alert! Random Eastern European dishes are invading our streets and restaurants! Should you duck and cover, or welcome the enemy? Zagat says alternative schnitzels are trendy in NYC. For proof, the duck …
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Red Alert! Random Eastern European dishes are invading our streets and restaurants! Should you duck and cover, or welcome the enemy? Not unlike Iron Curtain, Moscow 57 is a restaurant-to-be that plans …
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Red Alert! Random Eastern European dishes are invading our streets and restaurants! Should you duck and cover, or welcome the enemy? Almayass, the recently-opened New York offshoot of a Beirut restaurant, claims …
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Red Alert! Random Eastern European dishes are invading our streets and restaurants! Should you duck and cover, or welcome the enemy? Last weekend, the Hester Street Fair on the Lower East Side …
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Red Alert! Eastern European dishes are invading random Western restaurants! Should you duck and cover, or welcome the enemy? Of course it should come as no surprise that a restaurant serving Jewish …
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Red Alert! Eastern European dishes are invading random Western stores and restaurants! Should you duck and cover, or welcome the enemy? This time, the alert comes from the Reading Terminal Market in …
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Red Alert! Eastern European dishes are invading random Western restaurants! Should you duck and cover, or welcome the enemy? M. Wells Diner, with its salmon coulibiac, may be no more, but here’s …
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The salmon coulibiac at M. Wells Diner is a serious dish that serves about 4 people.
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Called golubtsy in Russian, stuffed cabbage is found in all Eastern European cuisines. With its bright and contrasting colors, my version combines duck meat, a red beet risotto, and goat cheese sauce.
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Having toured Moravia, Slovakia and Hungary, we’ll now go on a short escapade to the other side of the Iron Curtain. Six years after publishing my Sachertorte recipe, I finally made it …