One of Hungary’s most famous desserts, the Esterházy torta consists of flavored buttercream sandwiched between layers of an almond and meringue cake, iced with a white fondant glaze and decorated with a …
Category:
Recipes by Region
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What do you serve to a dickhead? A plate of cock testicles, of course! My new poutine recipe, complete with rooster genitalia and black truffle.
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A dish that combines Black Sea red mullet and banosh, a kind of polenta cooked in sour cream and brynza cheese, specialty of the Hutsuls, a fierce mountain population living mainly in …
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You can’t visit Hungary without eating pogácsas, and these little round biscuits go really well with alcohol. Try my cheese and pork cracking recipes at home!
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Kolaches, a staple of Central Texan gastronomy, actually hail from Czech Republic! Discover the ultimate recipes for Czech koláček, with 2 different doughs and 5 different fillings.
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A recipe based on Maison Kayser’s Gâteau Cardinal, with a Russian twist.
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A goulash recipe that will appear in my upcoming cookbook, The Goulash Archipelago.
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A blind tasting of the entire Unicum product range, and three cocktail recipes: the Hungarian Spritzz, the Tokaji Unicum Puszta, and the Transzilvanian.
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Two distinctive yet enjoyable Siberia-inspired infused vodkas that I’ll gladly down in the name of good health.
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The Polish Rogalik and Jewish Rugelach are both descendants of the Austrian kipfel. I’ve created the ultimate guide. Read on for the best recipes with unique filling combinations!