At first glance, Kazan Chay Bar looks like an inconspicuous Tatar restaurant in Moscow’s Zamoskvorechye District, an area that has seen a surge in office building construction over the past few years. …
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Another recipe inspired by my dinner at Moscow’s White Rabbit, this elk, sunchoke, and truffle dish is a much more classic pairing than, say, my previous brioche, herring, and foie gras, but …
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To go with the Moscow Rules series of restaurant reports that I’ve recently started, I intend to create recipes that are directly inspired by or adapted from the dishes I ate during …
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Perched on the top of the Smolensky Passage, under a sort of glass dome, a few steps away from the Ministry of Foreign Affairs and the Arbat, White Rabbit is named after the …
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It’s that time of year again! As I’m off to a remote Eastern European destination in search of amazing bloggable stories (this year, Montenegro), I won’t be posting for a few weeks. …
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I know this recipe title is a bit hard to parse. You might be wondering if I’m talking about a new Russian Spring movement aiming to depose Tsar Vlad, or if Lactone is …
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Over six years ago, I started asking myself this seemingly simple question: “What does Vladimir Putin eat?” If the man’s every move is covered by a small army of reporters, surely his …
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This is exciting! After nearly eight years of blogging about Eastern Europe, I’m finally writing my first travel series about Russia, albeit the distances physically traveled are relatively small — mostly from …
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I know, I know, this blog is already filled with plov recipes. I published my first Uzbek plov entry almost eight years ago here, then I used it as stuffing for a roasted …
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Kakheti, its wineries and monasteries; Alexander Chavchavadze; qvevri wines; Sighnaghi.