I’m excited to announce that my new cookbook, Bon App & Tito, is coming out in France on May 15th! Bon App & Tito offers over 80 recipes, accompanied by travel stories from all over the former Yugoslavia and Albania – additional information on this page. Learn to prepare your own orange wine vinegar, the best grilled meat you’ve ever eaten, seafood in every possible way, dozens of bureks with homemade phyllo dough, the national dish of the Neue Slowenische Kunst, and much more. With 300+ pictures, about 200 different ingredients from carob to sea urchin, and articles about all the important and not-so-important wineries of the region, I dare say it’s even more beautiful than The Goulash Archipelago!
I’m still looking for a US publisher; please reach out to me if you have any contacts.