Kakheti, its wineries and monasteries; Alexander Chavchavadze; qvevri wines; Sighnaghi.
Nearly every country counts some kind of sweet fried dough among its desserts. Americans eat doughnuts, Indians have gulab jamun, the French make beignets, and I’ve already written about fritule, Dalmatian fritters. Lithuanians…
In my last Uzbek Adventures post, we caught a glimpse of Samarkand’s restaurants. We had lunch by the Registan and tasted exotic kebabs and wines in the Russian part of town. The…